Manual Gastroback 47000 - Home Sommelier (page 31 of 56) (English, German)

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DEAR CUSTOMER!

The Gastroback Home Sommelier will deepen the complex magnitude of aromas and

taste of your wine by aeration with oxygen that will bring a more fastidious tasting

experience and smoothing the mouth-feel by reducing tannins and carbon dioxide.

What's more, it will also make the wine healthier.

Traditional decanting is a complex and long-lasting procedure. Due to the elonga-

ted contact with the ambient air, the wine will be exposed to room temperature and,

additionally, small particles and foreign vapours and odours within the environmental

air will be absorbed. Your new Gastroback Home Sommelier will solve these limita-

tions and quicken the decanting process, thus making decanting more relaxed, more

convenient, and more reliable by pressing cleaned, concentrated oxygen though the

wine. Consequently, a clean, protective atmosphere will cover the surface of your

wine, keeping contaminants away from your wine and reducing undesired compon-

ents in the wine.

Wine enthusiasts will experience a softer, rounder and more complex flavour profile.

Oxygenation will soften acidity and reduce the presence of harsh tannins. Even very

young wines will be enjoyable without years of cellaring, and all your wines will bene-

fit from enhanced flavours.

We wish you many delightful moments with the special pleasance derived from using

your new Home Sommelier.

Your Gastroback GmbH

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Gastroback 47000 - Home Sommelier Manual

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