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CARE AND CLEANING
WARNING: Always unplug the appliance and wait some minutes to let the appli-
ance cool down, before moving or cleaning the appliance. Do not touch the sealing
band shortly after operation. Ensure that the appliance is always out of reach of young
children.
Always ensure that no liquids get into the interior of the appliance. Do not place the
appliance or power cord in an automatic dishwasher. Do not immerse the appliance
or power cord in any liquids or spill any liquids on it. Do not pour or drip any liquids
on the appliance or power cord. Always wipe off spilled liquids immediately. Do not
place the appliance on wet or damp surfaces.
Do not use any abrasive cleaners, cleaning pads (e.g. metal scouring pads), or any
corrosive chemicals (e.g. bleach) for cleaning. For easy cleaning clean the appliance
immediately after each use. This way no leftover food will stick, burn-in or carbonise
to the sealing band. Especially ensure not to damage the gaskets and sealing band
when cleaning the appliance.
1. Dampen a cloth or sponge with warm detergent solution slightly. Make sure that no
water runs into the appliance when you clean (if necessary) the outside of the appliance
and the power cord.
2. Work with caution so as not to damage the seals when cleaning the appliance‘s
interior (gaskets, sealing tape). Wipe the interior of the appliance and the vacuum cham-
ber gently with a damp cloth. Dry the chamber thoroughly.
3. Dry the applance and all parts carefully and let the parts to air dry .
CLEANING THE VACUUM SEALER BAGS
1. Wash the vacuum sealer bags in warm water with a mild detergent.
2. If you want to clean the vacuum sealer bags in the dishwasher (not above 70 ° C),
unfold the bag so that the washing water can reach inside of the bag in the upper tray,
so that the entire surface can be cleaned.
3. Dry the bag thoroughly before the next reuse.
IMPORTANT: Do not reuse the bag in case raw meat, raw fish, or greasy foods were
vacuumed inside to avoid diseases. Do not put the bags into the microwave.
48


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