Manual Gastroback 42820 (page 25 of 32) (English)

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Basic White Bread

Ingredients

Loaf size up to 750 g 500 g

Water 250 160

Salt 5 3

Oil 18 12

Sugar 18 12

Milk Powder 9 6

Bread Flour 400 260

Yeast 4 3

Preparation

Fill the ingredients into the bread pan in the

stated order. Refine cooking oil is recom-

mend. Program selection: BASIC.

Sesame Bread

Ingredients

Loaf size up to 750 g 500 g

Water 250 g 160 g

Salt 6 g 4 g

Oil 24 g 18 g

Sugar 18 g 12 g

Milk Powder 18 g 12 g

Bread Flour 400 g 260 g

Yeast 4 g 3 g

Sesame Seeds 22 g 15 g

Preparation

Fill the ingredients into the bread pan in the

stated order. Refine cooking oil is recom-

mend. Add sesame into the bread pan when

the beeper sounds during the kneading pro-

cess. Program selection: BASIC.

Walnut or Pineseed Bread

Ingredients

Loaf size up to 750 g 500 g

Water 230 g 140 g

Egg 1 1

Salt 5 g 3 g

Oil 24 g 18 g

Milk Powder 18 g 12 g

Sugar 18 g 12 g

Bread Flour 400 g 250 g

Yeast 4 g 3 g

Walnuts or Pineseed 45 g 30 g

Preparation

Fill the ingredients into the bread pan in the

stated order. Refine cooking oil is recom-

mend. Chop the pine seeds or walnuts into pi-

eces. Add the nuts/seeds into the bread pan

when the beeper sounds during the kneading

process. Program selection: BASIC.

Classic French Bread

Ingredients

Loaf size up to 750 g 500 g

Water 250 g 170 g

Salt 6 g 4 g

Oil 24 g 18 g

Sugar 12 g 8 g

Bread Flour 400 g 270 g

Yeast 5 g 3 g

Preparation

Fill the ingredients into the bread pan in the

stated order. Refine cooking oil is recom-

mend. Program selection: FRENCH.

Recipes

WARNING: Please keep the maximum capacity of the Bread Maker in mind (750 g). Do not

overfill the bread pan to avoid overflow and hazard of overheating, fire and electric shock.

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Others manual(s) of Gastroback 42820

Gastroback 42820 User Manual - German - 33 pages

Gastroback 42820 User Manual - Dutch - 7 pages

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Gastroback 42820 Manual

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