Manual Gastroback 42615 Design Basic (page 100 of 104) (English, German)

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CAUTION – Only use the descaling solutions recommended in this booklet to avo-

id damage to your health and/or damage to the machine due to harmful chemicals.

It is best to use the Gastroback Premium Descaler (Art.- No.: 98175), containing spe-

cial additives for preserving the metal surfaces thus maintaining high performance of

our machines. Use 50 ml of the Gastroback Premium Descaler filled up to 1200 ml

with clear water. Alternatively, you may use plain vinegar (approx. 4% acetic acid).

Mix approx. 300 ml vinegar with 900 ml water.

WARNING – During the descaling process hot water could drip from the

group head and steam wand. After descaling, always empty and rinse the drip

tray (see: ‘Cleaning the Drip Tray’). Always ensure good ventilation during desca-

ling. Do not aspire the vapours of any type of descaling solution to avoid inju-

ries to your aspiration tract.

1. Switch off the appliance via the power button and unplug. Then clean the appli-

ance (see above). Prepare 1200 ml descaling solution.

2. Pull the water tank upwards and out of the appliance and empty the water tank.

Then fill the descaling solution into the water tank. Re-place the water tank (see:

‘Operation / Filling the Water Tank’).

3. Ensure that the drip tray is empty and inserted correctly. Place a heat-resistant

bowl of sufficient size (at least 300 ml) under the group head and direct the

steam wand into the bowl.

4. Plug in the power plug and switch on the appliance. Wait until the espresso

button illuminates.

5. Press the espresso button and wait until the appliance gave off approx

250 - 300 ml via the group head. Press the espresso button again to stop the

water flow. If required, empty the bowl and replace it. Wait until the espresso

indicator illuminates again.

6. Ensure that the steam wand is pointing into the bowl. Then turn the steam dial

counter-clockwise to the stop. Press the espresso button and let the appliance

give off 250 - 300 ml. Then press the espresso button again for stopping the

water flow. Turn the steam dial clockwise back to “0”. If required, empty the

bowl and replace it. Wait until the espresso indicator illuminates again.

IMPORTANT - Do not allow the machine to completely empty the water tank to

avoid damage to the pump!

7. Repeat the steps 5 and 6 monitoring the filling level in the water tank. Termi-

nate the procedure, when the filling level dropped to approx 2 cm (1 inch).

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Gastroback 42615 Design Basic Manual

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