Manual Gastroback 42615 Design Basic (page 87 of 104) (English, German)

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Problem Mögliche Ursachen Die Lösung des Problems

Water or steam escape

from the group head or

steam wand even when

no function is active.

The appliance heats up

the water system.

During heating, water and steam may escape in small

amounts. Especially, when selecting the steam function

by pressing the steam button immediately after making

an espresso, remaining water in the group head may

drip. This is normal.

The steam function has

been activated recently.

The water system is still

on steam temperature.

Wait until the reading of the temperature gauge drops

below 100°C (espresso icon). If required, cool the water

system manually (see: ‘Cooling Down to Extraction Tem-

perature’).

The steam dial is not clo-

sed completely.

Turn the steam dial clockwise to the stop (position “0”).

Excessive deposits of lime

in the water system.

Descale the appliance in time to avoid damage (see: ‘Care

and Cleaning / Descaling the Appliance’). Perhaps, you

need to shorten the intervals for descaling due to high

water hardness in your area.

Water accumulates under

or beneath the appliance.

The water tank is over-

filled.

Do not overfill the water tank. Observe the MAX filling

level (1200 ml; see: ‘Operation / Filling the Water

Tank’).

Water has been spilled,

when filling the water

tank.

Ensure that the exterior of the water tank is dry, before

re-placing the water tank. You should avoid filling the

water tank, when it is still mounted, because the water

may be spilled quite easily. Removing the water tank for

filling is much more convenient (see: ‘Operation / Filling

the Water Tank’).

Overflow of the drip tray. During operation, avoid overfilling the drip tray. Empty

the drip tray in time.Remove the drip tray carefully and

avoid tilting the drip tray when pulling it out of the appli-

ance. Ensure that the red filling indicator of the drip tray

can easily move up and down.

Water or splashes given

off by the steam wand

run out at the rim of the

drip tray.

Even when the steam dial is closed (position “0”), water and

steam may escape. Thus, always turn the steam wand to the

drip tray or into a vessel, when the steam wand is not in use.

For purging, insert the steam wand into a suited vessel. Due

to the pressure produced by the appliance, some water could

run out at the front of the drip tray, when the steam wand is

turned to the drip tray. Wipe spilled water immediately.

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Gastroback 42615 Design Basic Manual

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