712143

Gastroback 42615 Design Basic Manual

84
Zoom out
Zoom in
Previous page
1/104
Next page
EN
84
14. Consume the textured milk immediately, as milk froth collapses after a short time.
IMPORTANT - Do not attempt to extract espresso with the temperature of the water
system still above 100°C. Otherwise, the coffee powder is burnt and the coffee
gets bitter. Refer to the following section (‘Cooling Down to Extraction Temperature’).
15. If you wish to extract an espresso shortly after texturing, please cool down the
water system manually first.
16. If you do not wish to use the appliance again, press the power button to switch
off the appliance. Then unplug.
TIP - To reduce the risk of blockages, immerse the steam wand in a high vessel
filled with clear water, whenever the steam wand is not in use. Re-fill this vessel
every day.
COOLING DOWN TO EXTRACTION TEMPERATURE
IMPORTANT - After using the steam function, the water system is too hot for extrac-
ting espresso. Before starting an extraction, the water system has to cool down to the
correct extraction temperature of 90°C to 100°C (left handed to the espresso icon).
WARNING – Water and steam coming out of the steam wand during pur-
ging are very hot! Do not hold your hands or arms under or near the group head
or steam wand, when the steam dial is turned open. Even some time after purging
the water system, hot steam and hot water may escape from the group head and
steam wand.
If you wish to start an extraction immediately after using the steam function, you may
cool down the water system manually, according to the following instruction.
1. If required, press the steam button to deselect the steam function (steam button is
level with the power button, steam indicator is dark). With the water system still
at steam temperature, the temperature gauge shows a reading above 100°C
(right-handed to the espresso icon).
2. Ensure to turn the steam wand into a heat-resistant, sufficiently large, high vessel
(e.g. porcelain mug). Turn the steam dial counter-clockwise to the stop.
3. Press the espresso button. Steam and water will be given off via the steam
wand, cooling down the water system. Let the machine operate, until the tempe-
rature gauge reaches the espresso icon. Then press the espresso button again
for stopping the water flow.
… 84 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gastroback 42615 Design Basic at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gastroback 42615 Design Basic in the language / languages: English, German as an attachment in your email.

The manual is 1,93 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info