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Gastroback 42567 Manual

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When using watery sauces that will not froth (e.g. stock), the maximum filling amount
is 800ml. Do not overfill the fondue pot, especially when heating food that may
violently froth or splash (e.g. hot oil or heavy sauces). When dipping food in hot
sauces, oil and dips, the contents of the fondue pot could violently froth and splash.
For preparing fondue with oil and oily dips: Always fill in 650 ml. Dab wet food
dry and defrost frozen food, before immersing your food in hot oil.
Beware of hot liquid, splashes and steam, when removing food. Always keep a
sufficient distance to the grilling plate with your hands, arms, and face, even if the
grilling plate is not in use. Beware of splashing condensate, juices, and fat, when
using the fondue and grilling function at the same time. If required, protect your
hands, arms, and valuable clothes with suitable oven gloves.
Do not place any too large pieces of food in the fondue pot that may be overhan-
ging the rim of the fondue pot.
1. Prepare your food: Remove any inedible parts and cut the food in cubes or
strips, 2cm in size. If required, defrost frozen ingredients and dab wet food dry
before cooking.
2. Fill the ingredients requested for your fondue sauce with a sufficient amount of
liquid in the fondue pot up to the maximum capacity of 0.8 litres (800ml) or
approx. 0.65 litres (650ml) when preparing fondue with oil or oily sauces.
3. Place the forks holder onto the fondue pot. Ensure that the exterior of the fondue
pot is clean and dry.
4. Prepare the appliance for operation (see: ‘Getting Ready for Use’). Place the
fondue pot on the fondue plate within the opening in the middle of the grilling
plate.
5. Insert the power plug into a sufficient power outlet (see: ‘Important Safeguards
for Electrical Appliances’). The appliance is ready for use now.
6. Turn the FONDUE control dial to the desired temperature setting. The fondue
plate starts heating immediately.
NOTE
For heating dips and sauces that are sensitive to heat (e.g. cheese dip or choco-
late sauce) only use low temperature settings. Otherwise, the sauces may be over-
heated (see: ‘Tips for Best Results’). For pre-heating insensitive sauces, you may
start with maximum temperature setting and after some minutes select the desired
temperature. We recommend to hold a small ladle at hand for removing any
pieces of food that fell off the fondue forks.
7. As soon as the desired temperature is reached, you may start cooking your food.
… 60 …


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