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59
GETTING READY FOR USE
WARNING – For operation always place the appliance on a stable, level,
heat-resistant surface. During operation, do not place any clothes or napkins or
any other foreign objects under, beneath or on the appliance or fondue pot or in
the raclette levels. Do not place the appliance on or closely near any power cord.
Do not place any objects that are sensitive to heat, moisture, or fat near the appli-
ance. Do not operate the appliance near any objects that could easily catch fire
(e.g. curtains, candles, inflammable liquids, high-proof alcoholic drinks, or minera-
lized spirit).
1. Place the appliance on a suitable surface near an appropriate wall power outlet
(see: ‘Important Safeguards for Electrical Appliances’). At each side of the appli-
ance, leave at least 50cm of free space to walls, curtains, boards and other
objects. Ensure good ventilation.
2. Ensure that there are no foreign objects in the raclette levels and fondue pot. If
you do not wish to use the fondue pot, take out the fondue pot or, what's better,
fill it with approx. 800ml water.
CAUTION – When using the fondue function, ensure that there are ALWAYS
at least 650ml of liquid in the fondue pot to avoid overheating. Keep in mind that
the filling level will drop gently during use, even if the fondue function is not in use.
However, it is good advice to leave the fondue pot within the appliance for pro-
tecting the fondue plate against splashes.
The grilling plate must be installed properly, even when it is not in use.
3. Ensure that the grilling plate is installed properly on the grilling plate holder and
will not tilt or wobble.
4. Turn both control dials completely to the “MIN” position.
PREPARING FONDUE
WARNING – Ensure to hold the fondue pot level, while the fondue pot is
filled with liquid. Otherwise, the content could run out, causing high risk of severe
burns and damage.
Only use the supplied fondue pot with the appliance. Do not pre-heat the fondue pot
with any other heating device. The fondue pot is not suited for frying and steaming.
When placing the fondue pot on the fondue plate, always ensure that the fondue
pot is filled with a sufficient amount of liquid to avoid overheating (at least 650ml).
For filling the fondue pot, always remove the fondue pot from the appliance. Before
removing the fondue pot, always ensure that the appliance is not hot and the FON-
DUE control dial is turned to “MIN”.
59


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