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KNOWING YOUR NEW RACLETTE FONDUE SET
1 REMOVABLE FONDUE POT for up to 0,8 litres (800ml) with forks holder.
2 SEPARATELY HEATED FONDUE PLATE: for operation, place the fondue pot here.
3 REMOVABLE,, AND RIBBED ALUMINIUM GRILLING PLATE; NON-STICK COATED.
4 HEATING ELEMENT: heating the gilling plate and upper raclette level.
5 UPPER RACLETTE LEVEL for keeping various barbecue sauces hot, or melting cheese and chocolate in the provided raclette dishes.
6 LOWER RACLETTE LEVEL: place empty raclette dishes here or store sauces that should stay cold.
7 PLASTIC HOUSING WITH THE CONTROL DIALS for the grill/raclette function and fondue plate.
8 RACLETTE CONTROL DIAL for selecting the temperature of the heating element below the grilling plate.
9 FONDUE CONTROL DIAL for selecting the fondue plate temperature.
10 8 RACLETTE DISHES with non-stick coating.
11 8 GRILL SHOVELS—for turning and removing food on the grilling plate.
12 8 FONDUE FORKS—for piercing your food; suited for hanging in the forks holder of the fondue pot.
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