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Gastroback 42567 Manual

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49
that the oil used is suited for the desired temperature. The fondue
plate can reach very high temperature values that may evaporate
insufficient types of cooking oil (production of smoke!). Oil vapour
may catch fire at hot surfaces and other sources of ignition (e.g.
heating elements of the appliance, candles, cigarettes). DO NOT
attempt to extinguish burning oil with water! Instead, cover the fon-
due pot with a heat-resistant and sufficiently large object (e.g. a dish
made of china). Immediately unplug the appliance. Call for help.
• At the forks holder of the fondue pot, condensate could accumulate
and hot steam could escape. When removing the forks holder or any
food from the fondue pot, liquids could drip on the grilling plate and
splash violently. While the appliance is hot, protect your hands, arms,
and valuable clothes (e.g. via oven gloves). Keep your hands and
arms in sufficient distance to the hot grilling plate, when inserting or
removing food.
• Do not overfill the fondue pot or raclette dishes, especially when
heating food that could violently froth or splash (e.g. fondue with oil,
some barbecue sauces). Do not place any too large pieces of food
on the grilling plates or in the fondue pot or raclette dishes that could
be overhanging the edges. Otherwise hot liquids could overflow and
cause severe scalds and damage. Especially when preparing fon-
due with oil, do not dip wet or frozen ingredients in hot oil, to avoid
splashes and boiling over.
• Food may be burnt to charcoal and even catch fire, when overhe-
ated. Do not leave any food uselessly on the grilling plate. Ensure
that food in the raclette dishes does not touch the heating element
under the grilling plate.
NON-STICK COATING
The grilling plate, fondue pot and raclette dishes of your new »Raclette-
Fondue« are equipped with a non-stick coating. Cooking on a non-stick
surface minimises the need for oil or fat. Food can easily be removed
and does not stick. Even stubborn residues can be removed via warm
dishwater and a nylon washing brush (see: ‘Care and Cleaning’). Any
discolouration that may occur will not affect the cooking performance.
… 49 …


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