Manual Gastroback 42539 (page 74 of 88) (English, German)

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Note

When closing the lid, the cooking time will be shorter and you can save energy.

Thus, it is best to close the lid whenever possible (see: ‘Positioning the Lid’). When

grilling delicate food that may be smashed easily, adjust the height control feature.

The food items should be adapted in thickness to ensure that the grilling plate of

the lid lies evenly on the food for even cooking.

6. If grilling with the lid closed (contact grilling) is possible, carefully close the lid.

When doing so, you may need to adjust the height control feature for holding

the lid above your food (see: ‘Positioning the Lid’ and ‘Adjusting the Height

Control Feature’). If you wish to use the grilling timer, touch the clock button on

the control area. While the grilling time is flashing, use the “+” or “–” buttons

for setting the desired grilling time from 1 minute to 60 minutes (see: ‘Setting the

Grilling Time’). As soon as the set grilling time elapses, a signal sounds.

Tip: When preparing various types of food simultaneously, you may activate the temperature

probe and grilling timer as well. This way, monitoring two different types of food is possible. For

the grilling timer, you should set the time required for those types of food that will be done first.

CAUTION: Do not cut or scratch on the grilling surfaces. For handling your

food, use barbecue utensils of wood or heat-resistant plastic. Do not use any metal

utensils. Otherwise, the non-stick coating could be damaged.

7. Cook your food to the desired consistency. If required, check the cooking pro-

cess in the meantime.

8. When your food is done, when grilling with the lid closed, by the lid handle fold

the lid open to the stable upright position. Take your food from the grilling surface

via plastic or wooden barbecue utensils. Thereafter, you can immediately place

fresh food on the grilling surface. If required, adjust the settings accordingly.

SETTING THE GRILLING TIME

For using the grilling timer, you simply need to set a grilling time (see: ‘Grilling

Timer’). The set time is shown as a count-down in the display area and a signal

sounds, as soon as the count-down reaches zero. However, the grilling timer has no

influence on the temperature of the grilling surfaces.

Note

On normal conditions, the buttons “+” and “–” are used for setting the grilling temperature.

Only with the grilling time flashing on the display area, the grilling time can be adjusted.

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Gastroback 42539 Manual

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