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OPERATION
WARNING: Always ensure that the appliance is out of reach of young
children!
The Multicook is designed for heating food and is heated by an integra-
ted electric heating plate. Do not heat the cooking pot of the appliance using
any other source of heat (e.g. range, microwave oven).
Do not use any
other pot with the appliance than the designated cooking pot to avoid risk of fire,
electric shock, and overheating! The parts of the appliance (e.g. interior of the appli-
ance, lid, cooking pot, steaming tray, trivet) will get very hot during operation and
steam may escape. Beware of hot condensate and steam, when opening the lid
during operation or shortly thereafter. Only touch the appliance by the handles and
operating elements. To avoid scalds, protect your hands and arms with oven gloves.
Do not hold your hands, arms and face over the lid during operation and some
minutes thereafter. Beware of hot condensate and steam, when releasing pressure,
opening the lid, taking out the cooking pot, and serving hot food. Do not place the
hot cooking utensils (cooking pot, streaming tray, trivet) on any surface sensitive to
heat, fat, and/or moisture. Do not place the appliance on a power cord. Do not
fill any liquids or food directly into the heating compartment!
Switch OFF (press and hold the STOP/CANCEL button until the control panel gets
dark), unplug the appliance and let it cool down, before moving, cleaning or assem-
bling/disassembling the lid. Before operation, ensure that you have prepared the
appliance for use completely and properly, according to the instructions in this
booklet.
If liquid accumulates under the appliance, empty the condensate cup at the rear
of the appliance; and replace the condensate cup. If the problem persists or liquid
overflows the cooking pot or lid during operation, immediately switch OFF (press
and hold the STOP/CANCEL button until the control panel gets dark), unplug the
appliance, and let it cool down. Check, whether you have assembled the appliance
correctly. If required, take out some food. Overflow may happen, when
overfilling the cooking pot or cooking foaming, swelling, or splashing
food (e.g. milk, noodles). Thus adhere strictly to the maximum amounts
given in this booklet for the various types of food. DO NOT overfill the
cooking pot.
When overflow happened, clean and dry the appliance and the
working space thoroughly (see: ‘Care and Cleaning’). If the problem persists even
with correct handling, send the appliance to an authorized service centre for repair
(see: ‘Warranty’).
Do not place any clothes, napkins, or other foreign objects under or on the appli-
ance or in the oven compartment, when the appliance is connected to the power
supply. Always use cooking utensils of heat-resistant plastic or wood with the appli-
ance. Do not use any hard or sharp objects with the appliance (e.g. forks, knives),
to avoid damage to the surfaces. Do not use violence!
77


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