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KNOWING YOUR NEW TABLE-TOP GRILL
1 REMOVABLE GRILLING PLATE with 2 separately controlled grilling areas.
2 FLAT GRILLING AREA: for types of food that could easily fall apart and getting an even crust.
3 FLUTED GRILLING AREA: for better draining the juices and getting the typical grilling marks.
4 DRAIN SLITS: juices and surplus fat run into the drip tray via these openings.
5 ELECTRICAL CONTACTS OF THE GRILL PLATE: this establishes the electrical connection to the housing.
6 2 SEPARATELY CONTROLLABLE HEATING ELEMENTS
7 STAINLESS STEEL HOUSING
8 COVER PLATE MADE OF ALUMINUM - protects the electronics of the housing
9 SOCKETS OF THE HOUSING - for the power supply of the grill plate.
10 CONSOLE WITH DRAWER and controls for the two grill fields.
11 2 CONTROL DIALS: for setting the temperature of the allocated grilling area.
12 HEATING INDICATORS AT EACH CONTROL DIAL: illuminate red during heating and turn to blue, when the set temperature is reached.
13 DRAWER - holding the drip tray.
14 REMOVABLE DRIP TRAY—collecting surplus fat and juices.
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