Manual Gastroback 42518 (page 35 of 40) (English, German)

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4. Close the lid and connect the power cord to the appliance and then to the wall

outlet.

5. Turn the appliance on and follow the cooking time required. The water in the

inner pot is cooking when steam escapes from the steam outlet.

6. Once the vegetables are cooked, turn off the power and unplug the power cord.

Serve immediately.

7. The appliance is ideal to keep warm soups/stews.

TIPS FOR COOKING RICE

Wash the rice is always shortly before cooking. Thus, a possibly occurring bran taste

can be eliminated. Use only cold water for washing. If you rinse the rice before

cooking in a kitchen strainer under cold running water, then the rice takes on only

a little water. The rice is sufficiently purged when the draining water runs clear and

no milky turbidity.

The amount of water required depends on the type of rice used. The informations in

the table below are approximate:

Rice Type* Amount of water relative to the level mark in the pot use

Wild rice, brown rice Fill a little over the level mark; soak before cooking

Polished rice Fill approximately ¼ below the level mark, do not soak before cooking

Parboiled rice Fill up to the level mark, do not soak before cooking

* The rice type is usually indicated on the packaging.

• Very resistant rice varieties - especially wild rice - should be soaked before coo-

king ½ to 1 hour in the cooking water. After cooking, the rice should be com-

pletely white and cloudy.

• Stir the rice directly after the end of the cooking time well, so that excess water

can evaporate.

• For keeping warm accumulate the excess rice is in the middle of the inner pot.

• Never leave the cooking utensils in the rice. Otherwise, the taste may be

impaired.

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Gastroback 42518 Manual

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