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Gastroback 42518 Manual

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34
WARNING – The rim of the inner pot is very hot during operation.
7. Stir during cooking regularly. Be careful not to spill anything during stirring. If
porridge went over the edge of the inner pot, then immediately wipe it off with
a clean, slightly damp cloth.
8. When the porridge is ready (after 35 to 50 min), turn off the appliance, unplug
the power cord and serve immediately.
NOTE
Do not keep the porridge warm for a loger period of time.
Amount of Water and Cooking Time for Porridge
Oatmeal
½ measuring cup 1 measuring cup 2 measuring cup
level mark
3 to 5 5 to 8 8 to 10
Time**
35 min 40 min 50 min
** Times calculated for: Room temperature 20 °C, water temperature 18 °C
STEAMING VEGETABLES
With the included inner steamer you can steam vegetables. However, the cooking
times for vegetables can be very different. Follow the instructions in your recipe. Turn
the appliance off after the cooking time by hand. Therefore slide the on/off switch up.
1. Make sure that the inside of the heating tank and the outside of the inner pot are
clean and dry. Then place the inner pot in the appliance.
2. Fill in water up to the level mark Cup 1 into the inner pot.
NOTE
If the cooking times match, then you can also cook the vegetables together with
the rice. In this case, the appliance should, however, be filled only up to the level
mark Cup 4. In addition, rice and vegetables could affect each others the taste.
3. Place the inner steamer over the inner pot and distribute the vegetables in the
inner steamer.
NOTE
Do not overfill. The vegetables must not protrude over the edge of the inner pot.
… 34 …


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