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Gastroback 42436 Manual

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41
CLEANING THE APPLIANCE
The kettle demands only little cleaning effort. In most cases, it is sufficient to rinse the
kettle with clear tap water after use. However, depending on the water hardness of
your water, to avoid build-up of scale on the surfaces, clean and de-scale the appli-
ance regularly.
1. Always remove the kettle from the base, unplug, and leave the appliance cool
down to room temperature, before cleaning the appliance.
2. Open the lid of the kettle and rinse the interior of the kettle thoroughly with tap
water. If required, de-scale the kettle (see below).
CAUTION: Always keep the power socket in the middle of the base and the
power connector in the bottom of the kettle completely dry. Avoid spilling or dripping
any liquid onto the base.
3. Wipe the base and power cord with a slightly damp cloth. Always ensure to
keep the power socket completely dry.
4. Wipe the exterior of the kettle with a damp cloth, removing any residues of scale
and splashes.
5. Thoroughly wipe dry all parts. Thereafter, leave the parts of the appliance dry
naturally for approx. 30 minutes, where they are
out of reach of young children.
IMPORTANT:
Please de-scale the kettle regularly (see: ‘De-scaling the Kettle’).
DE-SCALING THE KETTLE
For de-scaling you may use white vinegar.
1. Fill the kettle with 1/2 litre of vinegar and add approx. 1 litre water up to the
MAX level. Leave the kettle stand for at least 1 hour.
2. With large amounts of scale, to assist de-scaling, you may warm up the solution
up to
the lowest possible temperature (35 °C) and leave the kettle stand until the
keep warm cycle finished (approx. 30 minutes). Ensure good ventilation, when
warming up the vinegar solution.
3. Empty the kettle and rinse the interior of the kettle with clear tap water.
4. Then fill the kettle to the maximum (1.5 litres) and bring the water to the boil. Dis-
card the water and rinse the kettle again.
5. Repeat the complete procedure, if there is still any scale left.
… 41 …


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