46
3. Remove grinding disc and cutter blade and assemble plastic finger and cone (see:
Disassembling the Appliance and Assembling the Appliance).
4. Mix the already minced ingredients with seasons and herbs to taste.
5. Place the mixture for the Kebbe sleeves on the tray of the mincer.
6. Insert the plug of the mincer in the power outlet, switch ON the appliance (power
switch and ON/OFF button), and then use the pusher to gently push the food into
the feed tube.
7. After processing your food, switch OFF the appliance (ON/OFF switch and power
switch). Then unplug the appliance.
8. Clean the appliance according to the instructions in section Care and Cleaning.
Always clean the appliance immediately after operation. Do not leave any food dry
on the appliance.
9. Cut the continuous hollow cylinder produced by your mincer to the desired length
(ca. 7-8 cm) and fill up the pieces with the prepared filling. Press the ends of the fil-
led Kebbe sleeves together to close them. Now the Kebbe is ready for frying.
MAKING COOKIES
1. Prepare the pastry for your cookies according to your recipe. Possibly, place the
pastry in the refrigerator for about ½ hour.
2. Assemble the mincer for making cookies with separator disc, cookie maker, and for-
mer (see: Assembling the Appliance).
3. Place the pastry on the tray of the mincer.
4. Insert the plug of the mincer in the power outlet, switch ON the appliance (power
switch and ON/OFF button), and then use the pusher to gently push the pastry into
the feed tube.
5. After processing your pastry, switch OFF the appliance (ON/OFF switch and power
switch). Then unplug the appliance.
6. Clean the appliance according to the instructions in section Care and Cleaning.
Always clean the appliance immediately after operation. Do not leave any food dry
on the appliance.
7. Bake the cookies according to your recipe.
