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In the case of overloading the motor, the overheat protection will automatically cut off
the power supply. Act upon the instructions in ›Power switch / overheat protection‹.
6. As soon as the last bit is minced turn the appliance off (ON/OFF button) and
disconnect the appliance from the power outlet.
7. Clean and disassemble the appliance right after use and make sure that no left-
over food dries up on the appliance. Work according to the instructions ›Care
and cleaning‹.
MAKING SAUSAGES
1. Prepare the meat according to the instruction ›Operating- Mincing meat‹. Season
the meat as desired.
2. Assemble the sausage attachment according to the instruction ›Assemble for
making sausages‹.
3. Soak the sausage skin for 10 minutes in lukewarm water. Slide the sausage skin
over the sausage attachment.
4. Place the seasoned and minced meat again onto the tray and turn on the app-
liance withe the ON/OFF button.
Tip: If the skin gets stuck to the sausage attachment, wet it with some water.
5. As soon as the last bit has run through the appliance turn the appliance off (pres-
sing the on and off button first and then the power button) and unplug the app-
liance.
6. Clean and disassemble the appliance right after use and make sure that no left-
over food dries up on the appliance. Work according to the instructions ›Care
and cleaning‹.
MAKING KEBBE
Ingredients for the filling:
100g mutton, once or twice minced with the mincer
1½ tablespoon olive oil
1½ tablespoon fine chopped onions
1
/
3
teaspoon grounded pimento
½ teaspoon salt
1½ tablespoon flour
