Manual Gastroback 41403 (page 51 of 60) (English, German)

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WARNING! For the case that liquid runs over the mincer while operating turn

the mincer off immediately and pull the plug. Clean and dry the appliance according

to the instructions ›Care and cleaning‹.

Tip: If you use special mince recipes you can mix the ingredients (for example

steamed onions or spices) with the meat before mincing. This way the ingredients

get mixed really well. Use the medium grinding disc when making tartar and mince

the ingredients twice.

IMPORTANT: The mincer cannot mince hard or stingily ingredients (for example:

bones, nuts, ginger). If you use hard ingredients like onions or carrots, you have to

steam them before adding them to the meat. Place a dry towel beside the mincer to

dry off overrunning liquids.

1. Cut the meat into stripes (10 cm long and 2cm wide) that will fit in the feed chute

and remove hard parts like bones, shells or stems.

2. Assemble the appliance as described in ›Assembling the appliance‹ and place

a plate or dish in front of the worm housing.

WARNING! Always make sure that the mincer is turned off before plugging in

the power supply.

3. Plug the power supply cable into a mains socket and switch on the mincer.

WARNING! Never hold your face or other body parts over the feed chute

when the motor is running because little pieces of food could be thrown out of the

feed chute. Never push the food into the feed chute with your fingers or put foreign

substances (hair, towels, cutlery) into the feed chute. Always use the pusher for this

purpose!

4. Press the ON/OF button to engage the appliance and place the prepared food

onto the tray.

5. Slowly feed the meat pieces into the feed chute and push down with the pusher.

Do not apply excessive force when pushing down the pusher. Only use the

pusher to press down the meat. Never use your fingers

IMPORTANT: Operate in a slow and constant pace. Do not try to rush the procedu-

re by pushing down the meat with force. This way the worm might get blocked and

stops operating. If no meat is coming out the worm housing even though there is still

meat in the feed chute turn the mincer off (pressing the on and off button first and then

the power button) and work according to the instructions ›Trouble shooting guide‹.

IMPORTANT: Do not let the motor run permanently for longer then 3 minutes to

avoid overheating. After 3 minutes turn off the appliance and let the motor cool down

before continuing operation.

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Gastroback 41403 Manual

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