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b. Place the chopper attachment A on the axis of the
worm. The slim end has to face the front (see fig. 7).
Turn the chopper attachment a little bit while pushing it
into the worm housing.
c. Place the chopper attachment B on top of the chop-
per attachment A. The wide opening of the chopper
attachment B should be facing the chopper attachment
A. The chopper attachment B has a gap on the outside
edge which should slide over the guiding pin on the
inside of the worm housing (see fig. 8).
d. Attach the closing ring to the worm housing and
screw it on tight with your hands.
5.
Process the wrapping mixture in the mincer with the
attached chopper attachments (see fig. 9). The finished
product will be one long wrapping. Cut the wrapping
into convenient size.
6. Freeze the wrapping shortly.
7. Fill the wrapping with the filling mixture.
8. Fry the wraps with some olive oil until it has the favoured browning.
40


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