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7. Clean and disassemble the appliance right after use and make sure that no lefto-
ver food desiccates on the appliance. Work according to the instructions ›Care
and cleaning‹.
SAUSAGE FILLER – CHOPPER ATTACHMENTS
Ingredients for the filling: Ingredients for the wrapping:
100 g
mutton, once or twice minced with
the mincer
at least 450 g
fatless meet of mutton, calf or beef
1½ tbs
olive oil
the most
150 -200 g
flour*
1½ tbs
fine chopped onions
1 tsp
grounded pimento
½ tsp
grounded pimento
1 tsp
grounded nutmeg
½ tsp salt 1 pinch of
chillipowder
1½ tbs flour 1 pinch of pepper
*The consistency of the wrap is better if you use less flour and more meet.
1. Prepare the filling: Steam the onions. Mince the meet once or twice with the
mincer and then mix the ingredients.
2. Prepare the wrapping: Mince the meet for the wrapping 3 times in total. For the
first mincing procedure use the grinding disc – 7 mm then use the grinding disc
– 5 mm. After mixing all the ingredients for the wrapping mince it one more time
with the 5 mm grinding disc.
3. Unscrew the closing ring and take out the grinding disc and crossed-blade knife.
Operate according to the instructions ›Disassembling‹ the appliance.
WARNING: Do not cut yourself removing the crossed-blade knife.
4. Assemble the appliance this time with the chopper attachments.
Important: Never assemble the appliance with the chopper attachment and the
crossed-blade knife with the grinding disc.
a. Assemble the worm housing in the opening of the drive shaft. Place the worm
inside the worm housing (operate according to the instructions ›Assembling‹ the
appliance. see fig. 1 and 2).
39


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