Manual Gastroback 41019 Cook and Mix (page 21 of 29) (German)

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Champignoncremesuppe (Für 2 bis 3 Personen)

Zutaten:

• 250gfrischeChampignons

• 1,5ELButter

• 1TLMehl

• ½Zitrone

• 400mlBrühe(Fleisch-oderHühnerbrühe)

• 50mlSahne

• 1Ei

• SalzundPfeffer

• Petersilie

Zubereitung:

1. Die geputzten Champignons mit Zitronensaft beträufeln. Dann in den Glaskrug geben

und gut zerkleinern („Pulse“). Butter hinzufügen, etwa 10 Minuten auf niedrigster

Heizleistung („Simmer“) andünsten, mit Mehl überstäuben und leicht durchschwitzen

lassen.

3. Anschließend Brühe zugeben und auf mittlerer Heizleistung („Low“) 10 Minuten

kochen lassen.

4. Die Sahne mit dem Ei dazugeben und vermixen („Mix“), auf niedrigster Heizleistung

(„Simmer“) ca. 10 Minuten ziehen lassen und gelegentlich durch mixen.

5. Mit gezupfter Petersilie verfeinern, nochmals mit Salz, Pfeffer abschmecken und alles

gut verrühren („Mix“). Guten Appetit.

Blumenkohlcremesuppe (Für 2 bis 3 Personen)

Zutaten:

• ½großerBlumenkohl

• 1Zwiebel

• 1TLButter

• 1,5TLCurry

• 750mlGemüsebrühe

• 50mlSahne

• 50gSchmelzkäse,Rahmstufe

• SalzundPfeffer

• Muskat

Zubereitung:

1. Blumenkohl waschen, putzen, in Röschen teilen. Zwiebeln schälen, dann in den Glas-

krug füllen und zerkleinern („Pulse“).

2. Alles auf mittlerer Heizleistung („Low“) 15 Minuten köcheln lassen. Butter und Curry

hinzufügen und auf niedrigster Heizleistung („Simmer“) ziehen lassen.

3. Gemüsebrühe und Sahne hinzugießen und das ganze ca. 20 Minuten auf mittlerer

Heizleistung („Low“) köcheln lassen und gelegentlich durchmixen. Schmelzkäse

hinzufügen, mit Pfeffer, Muskatnuss und evtl. ein wenig Salz würzen.

Guten Appetit.

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Gastroback 41019 Cook and Mix Manual

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