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Gastroback 41019 Cook and Mix Manual

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Rezepte
Kartoffelcremesuppe
(Für 2 bis 3 Personen)
Zutaten:
• 400gKartoffeln
• ⅛ Knolle Sellerie
• 200gKarotten
• 1StangeLauch
• ½LiterGemüsebrühe
• 2ELSauerrahmoderSchmand
• SalzundPfeffer
• frischerMajoran
Zubereitung:
1. Kartoffeln, Sellerie und Karotten schälen und in grobe Würfel schneiden, den Lauch
gut waschen und in grobe Ringe schneiden.
2. Das Gemüse in den Glaskrug geben und zerkleinern („Pulse“).
3. Anschließend mit der Brühe übergießen und auf mittlerer Stufe 20 Minuten („Low“)
kochen lassen.
4. Die Suppe mit Salz, Pfeffer und Majoran abschmecken und nochmals pürieren („Mix“).
Mit Sauerrahm verfeinern und mit Majoranblättchen und Pfeffer garniert servieren.
Guten Appetit.
Kürbiscremesuppe (Für 2 bis 3 Personen)
Zutaten:
• 250gKürbisfleisch
• 2kleineKartoffeln
• ½StangeLauch
• 15gButter
• ½LiterWasser
• 1Gemüsebrühwürfel
• SalzundPfeffer
Zubereitung:
1. Das Kürbisfleisch in grobe Würfel schneiden, die Kartoffeln schälen und grob würfeln.
2. Den Lauch waschen und in Streifen schneiden, alles in den Glaskrug geben und gut
zerkleinern („Pulse“). Auf höchster Heizleistung („High“) ca. 15 Minuten kochen
lassen.
3. Anschließend Butter hinzufügen und gut vermischen („Mix“).
4.½LiterWassermitdemBrühwürfelhinzufügen,denBrühwürfelvorabimWasserauf-
lösen. Mit Salz und Pfeffer je nach Geschmack würzen.
5. Bei mittlerer Heizleistung („Low“) ca. 15 Minuten weich kochen und gelegentlich
umrühren („Mix“). Guten Appetit.
… 20 …


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