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Gastroback 41000 design advanced Manual

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

155g Nachos
2 Tomaten,geschältundfeingeschnitten
1/2Tasse aromatischerKäse,gerieben
1/2Tasse RomanoKäse,gerieben
AvocadoGarnierung
1große Avocado,geschält,ohneSteinundkleingeschnitten
2Teelöffel Zitronensaft
1/2Tasse Schmand
2 Frühlingszwiebeln,feingeschnitten
2Zehen Knoblauch,geschältundfeingeschnitten
1Teelöffel Chili
SchichtenSieNachosunddieTomatenineinerfeuerfestenAuflaufformundbedecken
SiedieSchichtenmitKäse.SchiebenSiedieAuflaufformbei200ºCfür10-15Minuten
oderbisderKäsegeschmolzenundgoldgelbistindenOfen.FürdieGarnierunggeben
Sie die Avocado, Zitronensaft, Schmand, Frühlingszwiebeln, Knoblauch und Chili in
denMixbehälter. WählenSie die Geschwindigkeitsstufe 2/CHOP. Verarbeiten Sie die
Zutatenbissiecremigsind.LöffelnSiedieMischungaufdieüberbackenenNachosund
servierenSiediesesofort.

12Scheiben weißesToast,ohneRinde
2Teelöffel Senfkörner
4Esslöffel frischerParmesankäse,gerieben
1/2Tasse aromatischerKäse,gerieben
1Esslöffel frischerKoriander,feingeschnitten
CayennePfeffer
1 Ei,leichtgeschlagen
PflanzenölzumFrittieren
Pesto
1Tasse frischeBasilikumbätter
2Zehen Knoblauch
2Esslöffel Zitronensaft
60g Pinienkerne
1/2Tasse OlivenÖl
60g frischerParmesankäse,gerieben
NehmenSieeinNudelholzundrollenSiedieBrotscheibensoflachwiemöglichaus.
Vermengen Sie die Senfkörner, Parmesankäse, aromatischen Käse, Koriander und
CayennePfefferineinerSchüsselundschmeckenSiedasGemischab.TeilenSiedie
Mischungsoein,dassSiejedeToastscheibeeinseitigzurHälftemitdieserMischung
bedeckenkönnen.StreichenSiemiteinemPinseldiegeschlagenenEieraufdieandere
HälftederToastscheibe.RollenSiedieToastscheibestraffauf.DieFüllung(1/2Käse-
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