714630

Gastroback 40152 Manual

103
Zoom out
Zoom in
Previous page
1/132
Next page
103
CAUTION: Please keep in mind that the appliance could start operation imme-
diately, when connecting the appliance to the power supply, while the power
switch and selection dial are in operating position. Thus, always switch off the
appliance, at the power switch and selection dial, before plugging in the
power plug.
3. Insert the power plug into a sufficient wall power outlet (see: ‘Important Safegu-
ards for Electrical Appliances’). Switch on the appliance at the power switch
and turn the selection dial to the speed level 1. With the appliance assembled
correctly, the motor starts operation, spinning the juicing sieve (if not, see: ‘Sol-
ving Problems’).
4. Leave the motor agitate for approx. 5 seconds. Then turn the selection dial to
the desired speed, according to the type of food you wish to process (see: ‘Tips
for Best Results’).
WARNING: The juicer is cutting the food via sharp blades. To avoid severe
injuries, do not grasp into the feed chute with your hands or hold any foreign
objects into the feed chute, while the appliance is connected to the power sup-
ply. For pushing down the food, only use the dedicated food pusher. During ope-
ration, do not hold your face over the feed chute, because parts of the food and
splashes of juice could be hurled out.
5. Loosely fill some parts of the prepared food into the feed chute and use the food
pusher to push your food slightly down. The juices will run into the juice jug, and
the pulp will be hurled into the pulp container.
6. When the feed chute is empty, you may refill the feed chute immediately with
the next portion.
Note
Press your food down continuously and evenly, but do not apply too much pres-
sure to get the optimum amount of juices. When pressing too hard, the pulp will
be very wet and there will be only little juice. Additionally, the juicing sieve could
get clogged easily.
Ensure to avoid overfilling the juice jug or pulp container during operation. The
pulp must fall easily and without obstacles into the pulp container. Empty the con-
tainers in time (see: ‘Emptying the Containers and Removing Obstacles’).
… 103 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gastroback 40152 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gastroback 40152 in the language / languages: English, German as an attachment in your email.

The manual is 1,38 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info