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NEDERLANDS
6
Na de voorinfusiecyclus zal de ko e uit de ko etuit beginnen te
stromen.
7
De ko eafgifte zal automatisch stoppen als het vooraf ingestelde
niveau is bereikt; het blijft echter mogelijk om de afgifte eerder te
onderbreken door opnieuw op de overeenkomstige toets te drukken
(espressotoets “
of ko etoets ”).
STOOMAFGIFTE / BEREIDING VAN EEN CAPPUCCINO
Let op:
gevaar voor brandwonden! Aan het begin van de afgifte kan er
wat heet water vrijkomen. Het stoom/heetwaterpijpje kan erg heet
worden: vermijd direct contact met de handen. Gebruik alleen de
speciale beschermende handgreep.
2
Steek de Klassieke Melkopschuimer in de melk.
3
Druk op de toets ”.
1
Vul een kannetje voor 1/3 met koude melk.
Opmerking:
gebruik koude melk (~5°C / 41°F) met een proteïnegehalte van ten minste
3% om een cappuccino van goede kwaliteit te krijgen. Het is mogelijk
om zowel volle melk als halfvolle melk te gebruiken, op basis van de
persoonlijke smaak.
21


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