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ENGLISH
INDEX
1 INSTRUCTIONS BOOKLET
CONSERVATION AND USE ......................... 32
2 ENVISAGED MACHINE USE ....................... 32
3 SAFETY ADVICE ........................................... 33
4 TECHNICAL FEATURES .............................. 34
5 INSTALLATION .............................................. 35
5.1 WATER CONNECTION ......................... 35
5.2 ELECTRICAL CONNECTION ............... 35
5.3 GAS CONNECTION .............................. 35
6 START UP ................................................. 36
6.1 LONG COFFEE GIGLEUR ..................... 37
6.2 PRESSURE SWITCH ADJUSTMENT .... 37
6.3 PUMP PRESSURE CALIBRATION......... 37
6.4 FILTERS FOR COFFEE MACHINE ........ 37
6.5 REPLACEMENT OF THE THERMOSTAT TO
REDUCE THE COFFEE DISPENSING GROUP
TEMPERATURE ............................................ 38
6.6 WITH SPOUTS ....................................... 38
7 FUNCTION / USE AND PROGRAMMING ... 39
7.1 COFFEE MEASURE
PROGRAMMING ................................... 39
7.2 TEA MEASURE PROGRAMMING
(HOT WATER)......................................... 41
7.3 COFFEE DELIVERY .............................. 42
7.4 CONTINUOUS COFFEE MEASURES . 42
7.5 SPECIAL FUNCTIONS .......................... 43
7.6 TEA DELIVERY ...................................... 44
7.7 CAPPUCCINO AND MILK
FUNCTION ............................................. 45
7.8 CAPPUCCINO DELIVERY AND
PROGRAMMING ................................... 46
7.9 MILK PROGRAMMING
AND DELIVERY ..................................... 46
7.10 FURTHER FUNCTIONS ON MACHINES
EQUIPPED WITH DISPLAY................... 47
7.11 ALARM CONDITION.............................. 50
8 PURIFIER REGENERATION ........................ 51
9 GAS ADJUSTMENT ...................................... 52
10 MAINTENANCE AND USEFUL ADVICE ...... 53
11 TROUBLE SHOOTING ................................. 54
12 MACHINE DISMANTLING ............................ 54
ITALIANO 7 - 30
ENGLISH
31 - 54
DEUTSCH 55 - 78
FRANÇAIS 79 - 102
ESPAÑOL 103 - 126
31


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