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ENGLISH
Important note: the lter (23) should be kept
clean to guarantee perfect results. Clean daily
after use.
7.3 Using Coee Pods
9
Remove the ground coee lter (23) from the pressur-
ized lter holder (21).
10
Insert the pod adapter (24) into the pressurized lter
holder (21) ensuring that its convex part faces down.
11
Then insert the pod lter (25) into the pressurized l-
ter holder (21).
12
Insert the pod into the lter holder; make sure that the
paper of the pod does not stick out of the lter holder.
13
Insert the pressurized lter holder into the brew unit
(4) from the bottom.
14
Turn the pressurized lter holder from left to right un-
til it locks into place. Release the pressurized lter holder
grip. The handle will turn slightly to the left. This move-
ment guarantees optimum lter holder performance.
15
Take 1 preheated cup and place it under the lter
holder. Check that it is placed correctly under the coee
brewing nozzles.
17
Press the " " button (13).
When the desired quantity of coee has been brewed,
press the " " button (13) again to stop the brewing pro-
cedure. Wait for a few seconds after brewing, then remove
the cup of coee.
19
After brewing, wait until the " " coee light (14)
stops blinking, then remove the pressurized lter holder
by turning it from right to left and dispose of the used pod.
Important note: the lter (25) and the adapter
(24) should be kept clean to guarantee perfect
results. Clean daily after use.
8 Tips for Choosing Coee
As a general rule, any type of coee available on the market
can be used. However, coee is a natural product and its
avour changes according to its origin and blend; therefore, it
is advisable to try dierent types of coee in order to nd out
the blend that best suits your personal tastes.
For optimal results, we recommend using espresso machine
blends. As a rule, coee should always come out of the
pressurized lter holder, without dripping. The coee brewing
speed can be modied by slightly changing the amount of
coee in the lter and/or using a dierent coee grind.
BEFORE PERFORMING ANY OPERATIONS RELATED
TO HOT WATER/STEAM DISPENSING, MAKE SURE
THAT THE STEAM WAND (PANNARELLO) IS DIRECTED OVER
THE WATER RECOVERY TRAY.
9 Hot Water
Danger of scalding! Dispensing may be preceded
by small jets of hot water. The steam wand may
reach high temperatures: never touch it with bare
hands.
13
Insert the pressurized lter holder into the brew unit
(4) from the bottom.
14
Turn the pressurized lter holder from left to right un-
til it locks into place. Release the pressurized lter holder
grip. The handle will turn slightly to the left. This move-
ment guarantees optimum lter holder performance.
Press the ON/OFF button (11): the " " (12) and " "
(16) lights turn on while the " " light (14) starts blink-
ing. Wait until the " " light (14) turns on steady.
5
Place a container or a tea glass under the steam wand
(Pannarello).
Open the knob (3) by turning it clockwise: the " " light
(14) turns o.
6
When the desired amount of hot water has been dis-
pensed, close the knob (3) by turning it counter-clockwise.
Remove the hot water container.
Note: if the steam knob is opened by mistake
during the warm-up phase, the " " light
(20) starts blinking. Close the knob and wait until the
machine is ready.
During this operation the pump is automatically
disengaged and the " " light (20) is blinking:
this is a normal behaviour of the machine. Close the
knob. Wait until the " " light (14) is steady on before
opening the knob again.
4219-450-03711 MANUAL GAG. CAREZZAIT-EN-DE-FR-ES-PT.indd 22 03/12/2018 11:32:16
22


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