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Tabla de ajuste
Precaliente siempre la parrilla hasta que se apague la
señal de precalentamiento.
Los valores de la tabla de ajuste sirven solo de
orientación, ya que según el tipo y estado de cada
alimento será necesario más o menos calor.
Alimento Nivel de tem-
peratura de
la parrilla
Tiempo de coc-
ción en el asador
Observaciones
Carne y ave
Filete de ternera, medio,
2 - 3 cm
12 4 - 6 min.
de cada lado
El filete está medio hecho cuando sale jugo de la
carne.
Costilla de cordero, 2 cm 10 - 11 6 min de cada lado
Brochetas de carne, de 100 g 8 - 9 12 - 15 min. Darles la vuelta varias veces.
Costillas de cordero, rosadas,
2 cm
10 - 11 6 min de cada lado
Filete de magro de cerdo, 2 cm 10 - 11 6 - 8 min.
de cada lado
Salchichas para asar, 50 - 100 g 9 - 10 10 - 15 min. Darles la vuelta varias veces.
Hamburguesas, 1 cm 9 - 10 12 - 15 min.
Filete de pavo, 2 cm 9 - 10 12 - 15 min.
Alitas de pollo, de 100 g c/u 9 15 - 20 min. Darles la vuelta varias veces.
Pescado y marisco
Camarón gigante 9 - 10 6 - 8 min. Utilice camarones con cáscara, crudos o precocidos.
Langosta, precocida 10 - 11 7 - 15 min.
Filete de salmón, 3 cm 7 - 8 10 - 15 min.
Filete de atún, 3 cm 8 - 9 7 - 10 min.
Filete de pescado, 2 cm 7 - 8 6 - 8 min. p. ej. rodaballo, pez de san pedro, perca, rape,
bacalao
Truchas enteras, 200 g 9 - 10 12 - 15 min. Unte la trucha con aceite o aplique un poco de harina,
con el fin que la piel no se quede pegada a la parrilla.
Guarniciones
Verduras 8 - 9 10 - 12 min. p. ej. calabacitas y berenjenas en rodajas, pimiento en
cuartos
Cabezas de champiñón 9 - 10 6 - 8 min.
Fruta 6 - 7 5 - 10 min.
de cada lado
p. ej. mitades de melocotón, pera o piña
Asar con la sartén de asador de forja
Panqués, 180 g 7 - 8 1 - 2 min.
de cada lado
Sartén de hongos, 250 g 11 - 12 5 - 7 min.
Huevo revuelto, 300 g 8 - 9 5 - 6 min.
Patatas asadas, 500 g 11 - 12 10 - 12 min.
Carne picada, 400 g 11 - 12 5 - 6 min.
Sartén de verduras, 400 g 9 - 10 6 - 8 min. En cuadritos grandes, p. ej. pimiento, cebolla,
zanahorias, calabacitas.
20


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