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it Tabella delle impostazioni e consigli
Tabella delle impostazioni e consigli
Tabella delle impostazioni e consigli
Pietanza Livello grill Durata del grill Osservazioni
Carne e pollame
Bistecca di manzo, cottura
media, 2-3 cm
8 3-4min. per lato La bistecca è a cottura media quando il succo
della carne fuoriesce dalla superficie superiore.
Cotoletta di vitello, 2cm 7 6min. per lato
Spiedini, da 100 g 6- 7 15-20min. Girare più volte.
Cotoletta d'agnello, al sangue,
2cm
76min. per lato
Bistecca di spalla di maiale,
2cm
7 6-8min. per lato
Salsiccia, 50- 100 g 6- 7 10-20min. Girare più volte.
Hamburger, 1cm 6- 7 12-15min.
Bistecche di tacchino, 2cm 6- 7 12-15min.
Alette di pollo, da 100 g 6- 7 15-20min. Girare più volte.
Pesce e frutti di mare
Gamberoni 7 5-12min. Utilizzare gamberi con la buccia, crudi o precotti.
Astice, precotto 8 7-15min.
Trancio di salmone, 3 cm 6 10-15min.
Trancio di tonno, 3 cm 6- 7 7-10min.
Filetto di pesce, 2cm 6 6-8min. ad. es. aringa o halibut
Trota, intera, 200g 7 12-15min. Spalmare olio sulla trota affinché a pelle non si
attacchi alla griglia.
Contorni
Verdura 5 10-15min. ad es. zucchine e melanzane a rondelle, pepe-
roni in quarti
Teste di champignon 6 4-6min.
Frutta (ad es. mezze pesche o
pere)
5 5-10min. per lato
Scaldavivande 1- 2 Assicurarsi che la griglia non sia troppo calda
per mantenere al caldo gli alimenti.
46


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