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pt Tabela de regulações e conselhos
Tabela de regulações e conselhos
Tabela de regulações e conselhos
Alimento a cozinhar Potência do gre-
lhador
Duração do grelha-
dor
Observações
Carne e aves
Bife de vaca, no ponto, 2-3 cm 8 3- 4min. de cada
lado
O bife está no ponto quando sai molho da carne
pela superfície.
Costeleta de vitela, 2 cm 7 6min. de cada lado
Espetadas, 100 g cada 6- 7 15- 20min. Virar várias vezes.
Costeleta de borrego, média,
2 cm
76min. de cada lado
Bife de cachaço de porco, 2 cm 7 6- 8min. de cada
lado
Salsicha para grelhar, 50- 100 g
cada
6- 7 10- 20min. Virar várias vezes.
Hambúrguer, 1 cm 6- 7 12- 15min.
Bifes de peru, 2 cm 6- 7 12- 15min.
Asas de frango, 100 g cada 6- 7 15- 20min. Virar várias vezes.
Peixe e frutos do mar
Camarões gigantes 7 5- 12min. Usar camarões com casca, crus ou pré-cozinha-
dos.
Lagosta, pré-cozinhada 8 7- 15min.
Lombo de salmão, 3 cm 6 10- 15min.
Bife de atum, 3 cm 6- 7 7- 10min.
Filete de peixe, 2 cm 6 6- 8min. por ex. arenque ou alabote
Truta, inteira, 200 g 7 12- 15min. Pincele a truta com óleo, para que a pele não
fique agarrada à grelha.
Acompanhamentos
Legumes 5 10- 15min. por ex. curgete e beringela em fatias, pimento
cortado em quartos
Cabeças de cogumelos 6 4- 6min.
Fruta (por ex. metades de- pês-
sego ou peras)
55- 10min. de cada
lado
Manter quente 1- 2 Certifique-se de que a grelha do grelhador não
está demasiado quente para a função Manter
quente.
34


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