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Plats à base d'œufs et plats sucrés
Œufs sur le plat, œufs brouillés (4 - 6 œufs) 180 - 190 °C 4 à 6 min par côté
Crêpes (2 - 6) 180 - 190 °C 1 à 2 min par côté
Fruits en tranches (300 - 400 g) 180 - 190 °C 5 - 7 min Exemple : ananas, pommes, man-
gues. Pour la cuisson, utilisez du
beurre clarifié. Sucrez à volonté
avec du sucre ou du miel.
Banane en noix de coco (4 moitiés) 180 - 190 °C 6 - 9 min
Garnitures et divers
Riz, cuit (500 g) 190 - 200 °C 5 - 7 min
Pignons de pin (300 g) 160 °C 5 - 7 min retournez fréquemment
Nouilles de riz, cuites (400 g) 200 - 220 °C 4 - 5 min
Tofu (300 g) 200 - 220 °C 3 - 5 min retournez fréquemment
Cubes de pain blanc / croûtons (100 g) 170 °C 10 - 12 min au début, retournez fréquemment
Aliment Température Temps de cuisson Remarques
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