Manual Gaggenau VC 422-110 (page 13 of 20) (Dutch)

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Tabel voor het kiezen van de juiste stand

Vermogens- Bereiding Voorbeelden

stand

12 koken water

aanbraden vlees

verwarmen vet, vloeistoffen

aan de kook brengen soepen, sauzen

blancheren groenten

11 - 9 braden / bakken vlees, vis, aardappelen

8 - 7 bruinen meel, uien

roosteren amandelen, paneermeel

bakken meelgerechten, eiergerechten

doorkoken zonder deksel vloeistoffen

7 - 6 uitbakken spek

inkoken fonds, sauzen

6 - 5 au bain marie opkloppen crèmes, sauzen

laten trekken zonder deksel gekookte worst, soepgroente,

soepvlees, gepocheerde eieren

5 - 4 doorkoken met deksel deegwaren, soepen, sauzen

stoven groenten, aardappelen, vis

stomen groente, fruit, vis

sudderen goulash, rollades, braadstuk, groenten

ontdooien diepvriesproducten

3 - 1 wellen rijst, peulvruchten

verwarmen / warmhouden soepen, éénpansgerechten, groenten in een saus

smelten boter, chocolade

stollen eiergerechten

Stel eerst de hoogste vermogensstand in om de gewenste temperatuur snel te bereiken. Schakel

vervolgens altijd terug naar de gewenste vermogensstand.

Alle kookzones beschikken over dezelfde vermogensstanden.

De standen in de tabel zijn slechts richtlijnen. De benodigde hoeveelheid warmte hangt af van de aard en

hoedanigheid van de gerechten, van de hoeveelheid en van de grootte van de pan.

6. Tabel voor het kiezen van de juiste stand

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Gaggenau VC 422-110 Manual

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