761925
27
Zoom out
Zoom in
Previous page
1/44
Next page
Freezer compartment en
27
12.2 Storage times in the
cool-fresh compartment
at 0°C (32°F)
The storage times are dependent on
the original quality of your food.
Food Storage
time
Fresh fish, seafood up to
3days
Poultry, meat (boiled/
fried)
up to 5
days
Beef, pork, lamb, saus-
age (cold meat)
up to 7
days
Smoked fish, broccoli up to 14
days
Salad greens, fennel,
apricots, plums
up to 21
days
Soft cheese, yoghurt,
quark, buttermilk, cauli-
flower
up to
30days
Freezer compartment
13 Freezer compartment
Freezer compartment
You can store frozen food, freeze
food and make ice cubes in the
freezer compartment.
The temperature can be set from
−16°C (3°F) to −24°C (−11°F).
Long-term storage of food should be
at −18°C (0°F) or lower.
The freezer compartment can be
used to store perishable food long-
term. The low temperatures slow
down or stop the spoilage.
13.1 Freezing capacity
The freezing capacity indicates the
quantity of food that can be frozen
right through to the centre within a
specific period of time.
Information on freezing capacity can
be found on the rating plate. →"Appli-
ance", Fig. 1/
11
, Page13
Prerequisites for freezing capacity
1. When placing fresh food in the ap-
pliance, switch on Fast freezing.
→"Switching on Fast freezing",
Page19
2. Freeze fresh food as close as pos-
sible to the side panels.
13.2 Fully utilising the freezer
compartment volume
Learn how to store the maximum
amount of frozen food in the freezer
compartment.
1. Remove all fittings. →Page32
2. Store food directly on the shelves
and on the floor of the freezer
compartment.
13.3 Tips for storing food in
the freezer compartment
¡To quickly and gently freeze larger
quantities of fresh food, place this
in the top frozen food container.
¡Do not bring food which is to be
frozen into contact with frozen
food.
13.4 Tips for freezing fresh
food
¡Freeze fresh and undamaged food
only.
¡Freeze food in portions.
¡Cooked food is more suitable than
food that can be eaten raw.
27


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau RY295350 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau RY295350 in the language / languages: English as an attachment in your email.

The manual is 4,26 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau RY295350

Gaggenau RY295350 User Manual - German - 48 pages

Gaggenau RY295350 User Manual - French - 52 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info