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en Cool-fresh compartment
26
The refrigerator compartment can
also be used to store highly perish-
able foods in the short to medium
term. The lower the selected temper-
ature, the longer the food remains
fresh.
11.1 Tips for storing food in
the refrigerator compart-
ment
¡Only store food when fresh and
undamaged.
¡Observe the best-before date or
use-by date specified by the manu-
facturer.
¡Store food well wrapped or
covered.
¡Allow hot food and drinks to cool
down first before placing in the ap-
pliance.
11.2 Chill zones in the refri-
gerator compartment
The air circulation in the refrigerator
compartment creates different chill
zones.
Coldest zone
The coldest zone is in the pull-out
container.
Tip:Store highly perishable food
such as fish, sausages and meat in
the cool-fresh compartment.
→"Cool-fresh compartment",
Page26
Warmest zone
The warmest zone is at the very top
of the door.
Tip:Store food that does not spoil
easily in the warmest zone, e.g. hard
cheese and butter. Cheese can then
continue to release its aroma and the
butter will still be easy to spread.
Cool-fresh compartment
12 Cool-fresh compart-
ment
Cool-fresh compartment
In the cool-fresh compartment, you
can keep fresh food fresh three times
longer than in the refrigerator com-
partment.
The temperature can be set from
−2°C (29°F) to 4°C (40°F) using
pre-defined storage settings.
Storing food in the fresh compart-
ment retains the quality of the food
better. The low temperature and the
optimum moisture provide ideal stor-
age conditions for fresh food.
12.1 Storage recommenda-
tions for the cool-fresh
compartment
Storage
setting
Food
Meat, fish and seafood
Fruit, sausages, mixed
load with fruit and veget-
ables
Vegetables
Beverages
Milk, cheese and butter
Tip:Fruit, vegetables, drinks and
dairy products may freeze below
0°C (32°F).
Only use the storage setting for meat
and fish.
26


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