Manual Gaggenau ED220 (page 29 of 46) (Dutch)

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Kooktabel

Levensmiddelen Keuze Hoeveelheid

ovengereedschap* (eindgewicht)

VLEES

Filet in bladerdeeg met gaten, met bakpapier 1 -1,5 kg

Gebraad met een korstje rooster, zonder gaten 1,5 kg

(gebraden varkensvlees met zwoerd)

Lamsbout (lage temperatuur) met gaten 1,5 -2,5 kg

Rosbief (lage temperatuur) met gaten 1,5 -2,5 kg

Gebraden varkensvlees (hals/schouderstuk) rooster, zonder gaten 1,5 kg

Gekookt rundvlees in soep zonder gaten 1 kg

GEVOGELTE

Hele eend rooster, zonder gaten 2 -3 kg

Eendenbrost zonder gaten

Hele kip rooster 1 -1,5 kg

Kippenpoten rooster 4- 6 stuks

VIS

Dorade met gaten

Visterrine rooster

Forel (één groot stuk) met/zonder gaten 2 à 300 g

Zalmfilet met/zonder gaten 800 g

Mosselen met/zonder gaten 1,5 kg

Zeetongrolletjes, gevuld met/zonder gaten

DESSERTS

Creme brulée rooster / met gaten

Gistknoedeltjes zonder gaten

Zoete ovenschotel rooster

OPWARMEN

Op het bord geserveerde gerechten rooster

Groente, gist-bijgerechten zonder gaten 0,5 -1 kg

* Ovengereedschap op het tweede niveau van onderen plaatsen. Bij stoven kunt u twee ovengereedschappen tegelijk gebruiken.

Plaats deze op de 2e en 3e inschuifrand van onderen.

**** Stel 15-20 minuten voor het einde van de bereidingstijd de achterstaande vochtigheid en temperatuur in.

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Gaggenau ED220 Manual

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