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de Tabellen und Tipps
Rollbraten Grillwanne 2 180 / 230 H 70***
Kalb
Kalbsbraten (1,5 kg),
rosa
Grillwanne,
Bräter
2 180 H 50 - 55*
Kalbshaxe Grillwanne,
Bräter
2 150 / 180 Z 70***
Kalbslende Grillwanne,
Bräter
2 170 H 40
Wild
Lammrücken Grillwanne,
Bräter
2 165 H 20
Kaninchenrücken Grillwanne,
Bräter
2 180 H 20 - 25* Rezepttipp: In Knoblauch, Rosmarin, Oli-
venöl und hochwertigem Aceto Balsamico
marinieren.
Lammkeule (2,5 kg)
– rosa
Grillwanne,
Bräter
2 180 H 100* Rezepttipp: Über Nacht in Olivenöl, Knob-
lauch, Rosmarin und Zitronenscheiben
marinieren.
– durchgegart Grillwanne,
Bräter
2 180 H 120*
Lammhaxe Grillwanne,
Bräter
2 180 H 45
Verschiedenes
Hackfleischbäll-
chen, angebraten
(à 80 g)
Backblech +
Backpapier
2 200 H 20 Schön gebräunte und trotzdem saftige
Hackfleischbällchen: Zuerst in der Pfanne
anbraten und dann in den Ofen geben.
Hackfleischbäll-
chen, angebraten
(à 25 g)
Backblech +
Backpapier
2 200 H 15 Rezepttipp: Hackfleischbällchen aus
Lamm- oder Kaninchenfleisch auf Spieße
stecken und Minzjoghurt oder Feigensenf
dazu servieren.
Fleischkäse, frisch
(700 g)
Grillrost +
Grillwanne
2 160 H 60 Kerntemperaturfühler verwenden (Kerntem-
peratur 67 °C).
Baconstreifen
(Bratspeck), dünn
Backblech +
Backpapier
2 180 H 8 - 10 Nach dem Herausnehmen auf Küchenpa-
pier abtropfen lassen.
Gefüllte Paprika mit
Hackfleisch
Auflaufform 2 175 H 30 - 40 Rezepttipp: Mit Hackfleisch füllen und in
Tomatensauce garen.
Gericht Zubehör Ebene Temperatur
in °C
Heizart Garzeit
in Min.
Bemerkungen
* Zuerst in Pfanne/Bräter auf Kochfeld ringsum anbraten.
** Fleisch bei hoher Hitze anbraten, nach 15 - 20 Minuten die niedrigere Temperatur einstellen.
*** Fleisch bei niedriger Temperatur garen, die letzten 15 - 20 die höhere Temperatur einstellen.
44


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