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nl Het apparaat leren kennen
11 Vlakgrill + circulatielucht
Z
50- 300°C
220°C
Gelijkmatige verwarming rondom voor vlees, gevogelte en hele
vis.
12 Vlakgrill
Q
50- 300°C
220°C
Het grillen van platte stukken vlees, worstjes of visfilet. Gratine-
ren en een korstje geven.
13 Compactgrill
S
50- 300°C
220°C
Alleen het middelste vlak van het grillelement wordt heet. Ener-
giebesparend grillen van kleine hoeveelheden.
14 Baksteenfunctie
T
50- 300°C
250°C
Alleen met extra accessoires baksteen en verwarmingselement
bruikbaar.
Baksteen met warmte van onderaf voor knapperige pizza's,
brood of broodjes zoals uit de steenoven.
15 Braadfunctie
U
50- 220°C
180°C
Alleen met extra accessoires braadslede, uittreksysteem en ver-
warmingselement bruikbaar.
Te verwarmen gietijzeren braadslede voor grote hoeveelheden
vlees, ovenschotels of feestelijke braadstukken.
16 Gisten
V
30- 50°C
38°C
Laten rijzen: voor gistdeeg en zuurdesem.
Het deeg rijst duidelijk sneller dan bij kamertemperatuur. De
optimale temperatuurinstelling voor gistdeeg is 38°C.
17 Ontdooien
W
40- 60°C
45°C
Gelijkmatig en gezond ontdooien.
Voor groente, vlees, vis en fruit.
18 Warmhouden
X
30- 120°C
70°C
Warm houden van gerechten, voorverwarmen van porseleinen
servies.
S Basisinstellingen
t
In de basisinstellingen kunt u het apparaat individueel aanpas-
sen.
Pyrolyse
œ
485°C Zelfreiniging
Stand Functie/Verwarmingsme-
thode
Temperatuurbereik
Voorgestelde tempera-
tuur
Gebruik
* Verwarmingsmethode waarbij de energie-efficiëntieklasse overeenkomt met EN60350-1.
12


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