761928

Gaggenau CX482110 Manual

33
Zoom out
Zoom in
Previous page
1/56
Next page
32
en Cooking sensor mode
Vegetables and pulses Temperature Time (min)
Boiling
Broccoli 1100 °C 10 - 20
Cauliflower 1100 °C 10 - 20
Spinach 1100 °C 5 - 10
Brussels sprouts 1100 °C 30 - 40
Green beans 1100 °C 15 - 30
Chickpeas 2100 °C 60 - 90
Peas 1100 °C 15 - 20
Lentils 2100 °C 45 - 60
Cooking in a pressure cooker
Vegetables in a pressure cooker 2115 °C 3 - 6
Chickpeas in a pressure cooker 2115 °C 25 - 35
Haricot beans in a pressure cooker 2115 °C 25 - 35
Lentils in a pressure cooker 2115 °C 10 - 20
Deep-fat frying
Deep-fat frying breaded vegetables 3170 °C 4 - 8
Deep-fat frying vegetables in beer batter 3170 °C 4 - 8
Deep-fat frying breaded mushrooms 3170 °C 4 - 8
Deep-fat frying mushrooms in beer batter 3170 °C 4 - 8
1 Heat up and cook with the lid on. Add the food after the signal tone sounds.
2 Add the food at the start.
3 Heat the oil with the lid on. Deep-fat fry one portion after the other without the lid.
Potatoes Temperature Time (min)
Poaching
Cooking potato dumplings 185 °C 30 - 40
Boiling
Gnocchi 1100 °C 3 - 6
Boiling potatoes 2100 °C 30 - 45
Boiling sweet potatoes 2100 °C 30 - 45
Cooking in a pressure cooker
Potatoes in a pressure cooker 2115 °C 10 - 20
Sweet potatoes in a pressure cooker 2115 °C 10 - 20
Deep-fat frying
Potatoes in an aromatic sauce 3160 °C 8 - 12
1 Heat up and cook with the lid on. Add the food after the signal tone sounds.
2 Add the food at the start.
3 Heat the oil with the lid on. Deep-fat fry one portion after the other without the lid.
33
Cooking sensor mode en
Pasta and grains Temperature Time (min)
Poaching
Semolina pudding 385 °C 5 - 10
Parboiled rice 190 °C 25 - 35
Brown rice 290 °C 45 - 55
Exotic rice (e.g. basmati, Thai) 290 °C 8 - 12
Wild rice 290 °C 20 - 30
Quinoa 190 °C 10 - 12
Polenta 385 °C 3 - 8
Boiling
Durum wheat pasta 3100 °C 7 - 10
Fresh pasta 3100 °C 3 - 5
Wholemeal pasta 3100 °C 7 - 10
Durum wheat pasta, stuffed 3100 °C 15 - 20
Fresh pasta, stuffed 3100 °C 5 - 8
Cooking in a pressure cooker
Rice in a pressure cooker 2115 °C 6 - 8
Brown rice in a pressure cooker 2115 °C 12 - 18
1 Heat up and cook with the lid on. Add the food after the signal tone sounds.
2 Add the food at the start.
3 Stir frequently.
Soups Temperature Time (min)
Poaching
Instant creamy soups 290 °C 10 - 15
Boiling
Home-made broths 1100 °C 60 - 90
Instant soups 2100 °C 5 - 10
Cooking in a pressure cooker
Home-made broths in a pressure cooker 1115 °C 20 - 30
1 Add the food at the start.
2 Stir frequently.
Desserts Temperature Time (min)
Poaching
Rice pudding 385 °C 40 - 50
Porridge 385 °C 10 - 15
Chocolate pudding 385 °C 3 - 5
Boiling
Compote 1100 °C 15 - 25
Deep-fat frying
Deep-fat frying jam-filled doughnuts 2160 °C 5 - 10
Deep-fat frying ring doughnuts 2160 °C 5 - 10
Deep-fat frying buñuelos 2160 °C 5 - 10
1 Add the food at the start.
2 Heat the oil with the lid on. Deep-fat fry one portion after the other without the lid.
3 Stir frequently.
… 33 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau CX482110 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau CX482110 in the language / languages: English as an attachment in your email.

The manual is 3,48 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info