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en Cooking sensor mode
Setting procedure
1Attach the cooking sensor to the saucepan; see the
section entitled
2Fill the cookware with a sufficient amount of liquid,
put the lid on and place it on the cooking surface.
See the section entitled ~ "Fitting the wireless
temperature sensor".
3Touch the cooking position display for the
cookware.
4Touch the i symbol.
5Use your finger to scroll up to the ¨ symbol. Then
touch the G symbol to confirm your choice.
6Touch the ¨ symbol on the wireless cooking
sensor as shown on the display.
7Select the temperature setting.
Cooking sensor mode is now active.
The temperature symbol next to the cooking
position will light up gradually until the selected
temperature has been reached. Then an audible
signal will sound and the temperature symbol will
go out.
8When the signal tone sounds, remove the lid and
add the food. Leave the lid on while cooking.
Tip: If you want to set a more precise temperature, it
can be increased or decreased by 1 to 5 °C. To do this,
touch the selected temperature and then the % symbol.
Then select the required temperature and touch the
G symbol to confirm, or touch the ' symbol to cancel
and exit the menu.
Deactivating
1Tap the temperature setting.
2Touch the i symbol and select a different cookware
mode in the settings area.
3Touch the G symbol to confirm your choice.
Cooking sensor mode is deactivated.





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Cooking sensor mode en
Recommended dishes
The following table shows a selection of dishes and is
arranged by food type. The temperature and the cooking
time depend on the amount, the condition and the
quality of the food.
Meat Temperature Time (min)
Poaching
Sausages 190 °C 10 - 20
Boiling
Meatballs 1100 °C 20 - 30
Stewing poultry 1100 °C 60 - 90
Viennese boiled beef 1100 °C 60 - 90
Cooking in a pressure cooker
Stewing poultry in a pressure cooker 2115 °C 15 - 25
Viennese boiled beef in a pressure cooker 2115 °C 15 - 25
Deep-fat frying
Deep-fat frying chicken portions 3170 °C 10 - 15
Deep-fat frying meatballs 3170 °C 10 - 15
1 Heat up and cook with the lid on. Add the food after the signal tone sounds.
2 Add the food at the start.
3 Heat the oil with the lid on. Fry one portion after the other without the lid.
Fish Temperature Time (min)
Poaching
Braised fish 190 °C 15 - 20
Deep-fat frying
Deep-fat frying fish in beer batter 2170 °C 10 - 15
Deep-fat frying breaded fish 2170 °C 10 - 15
1 Heat up and cook with the lid on. Add the food after the signal tone sounds.
2 Heat the oil with the lid on. Fry one portion after the other without the lid.
Egg dishes Temperature Time (min)
Boiling
Boiled eggs 1100 °C 5 - 10
1 Add the food at the start.
31


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