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de Kochsensor Modus
Gemüse und Hülsenfrüchte Temperatur Zeit (Min.)
Kochen
Brokkoli 1100 °C 10 - 20
Blumenkohl 1100 °C 10 - 20
Spinat 1100 °C 5 - 10
Rosenkohl 1100 °C 30 - 40
Grüne Bohnen 1100 °C 15 - 30
Kichererbsen 2100 °C 60 - 90
Erbsen 1100 °C 15 - 20
Linsen 2100 °C 45 - 60
Kochen im Schnellkochtopf
Gemüse im Schnellkochtopf 2115 °C 3 - 6
Kichererbsen im Schnellkochtopf2115 °C 25 - 35
Weiße Bohnen im Schnellkochtopf 2115 °C 25 - 35
Linsen im Schnellkochtopf 2115 °C 10 - 20
Frittieren
Paniertes Gemüse frittieren 3170 °C 4 - 8
Gemüse im Bierteig frittieren 3170 °C 4 - 8
Panierte Pilze frittieren 3170 °C 4 - 8
Pilze im Bierteig frittieren 3170 °C 4 - 8
1 Aufheizen und Garen mit Deckel. Speise nach dem Signalton zugeben.
2 Speise zu Beginn zugeben.
3 Das Öl bei geschlossenem Deckel erhitzen. Nacheinander und ohne Deckel frittieren.
Kartoffeln Temperatur Zeit (Min.)
Garziehen
Kartoffelklöße garen185 °C 30 - 40
Kochen
Gnocchi 1100 °C 3 - 6
Kartoffeln kochen 2100 °C 30 - 45
Süßkartoffeln kochen2100 °C 30 - 45
Kochen im Schnellkochtopf
Kartoffeln im Schnellkochtopf2115 °C 10 - 20
Süßkartoffeln im Schnellkochtopf2115 °C 10 - 20
Frittieren
Kartoffeln mit würziger Sauce3160 °C 8 - 12
1 Aufheizen und Garen mit Deckel. Speise nach dem Signalton zugeben.
2 Speise zu Beginn zugeben.
3 Das Öl bei geschlossenem Deckel erhitzen. Nacheinander und ohne Deckel frittieren.
Teigwaren und Getreide Temperatur Zeit (Min.)
Garziehen
Grießbrei385 °C 5 - 10
Parboiled Reis190 °C 25 - 35
Vollkornreis290 °C 45 - 55
1 Aufheizen und Garen mit Deckel. Speise nach dem Signalton zugeben.
2 Speise zu Beginn zugeben.
3 Regelmäßig umrühren.
32


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