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Kochsensor Modus de
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Die folgende Tabelle zeigt eine Auswahl an Gerichten
und ist nach Lebensmitteln sortiert. Temperatur und
Garzeit sind von Menge, Zustand und Qualität der
Lebensmittel abhängig.
Fleisch Temperatur Zeit (Min.)
Garziehen
Würstchen 190 °C 10 - 20
Kochen
Fleischklöße 1100 °C 20 - 30
Suppenhuhn 1100 °C 60 - 90
Tafelspitz 1100 °C 60 - 90
Kochen im Schnellkochtopf
Suppenhuhn im Schnellkochtopf 2115 °C 15 - 25
Tafelspitz im Schnellkochtopf 2115 °C 15 - 25
Frittieren
Hähnchenteile frittieren 3170 °C 10 - 15
Fleischklöße frittieren 3170 °C 10 - 15
1 Aufheizen und Garen mit Deckel. Speise nach dem Signalton zugeben.
2 Speise zu Beginn zugeben.
3 Das Öl bei geschlossenem Deckel erhitzen. Nacheinander und ohne Deckel braten.
Fisch Temperatur Zeit (Min.)
Garziehen
Gedünsteter Fisch 190 °C 15 - 20
Frittieren
Fisch im Bierteig frittieren 2170 °C 10 - 15
Panierten Fisch frittieren 2170 °C 10 - 15
1 Aufheizen und Garen mit Deckel. Speise nach dem Signalton zugeben.
2 Das Öl bei geschlossenem Deckel erhitzen. Nacheinander und ohne Deckel braten.
Eierspeisen Temperatur Zeit (Min.)
Kochen
Gekochte Eier 1100 °C 5 - 10
1 Speise zu Beginn zugeben.
31


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Others manual(s) of Gaggenau CX482101

Gaggenau CX482101 Installation Guide - English - 25 pages

Gaggenau CX482101 User Manual - English - 56 pages

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Gaggenau CX482101 User Manual - Dutch - 56 pages

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