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2 Toccare sul display il simbolo # della zona di
cottura. Sull'indicatore compare 0.0.
3 Nei 4 secondi successivi far scorrere il dito verso
l'alto o verso il basso e impostare il livello di
potenza desiderato.
Disattivazione della zona di cottura
Far scorrere il dito verso il basso fino a
visualizzare 0.0. La zona di cottura si disattiva e, dopo
circa 4 secondi, viene visualizzata come zona di
cottura riconosciuta.
Tabella di impostazione
Nella seguente tabella sono riportati alcuni esempi. I
tempi di cottura dipendono dal tipo di alimento, dal
peso e dalla qualità del cibo. Pertanto sono possibili
variazioni.
Avvertenza: Durante la cottura di pasticci o di piatti
liquidi come zuppe, salse o bevande, questi possono
surriscaldarsi molto rapidamente e quindi strabordare
o provocare schizzi. Pertanto si consiglia un
riscaldamento graduale a un livello di potenza
adeguato, mescolando costantemente.


K
PLQ



K
PLQ





Livello di potenza
Sciogliere
Cioccolato, glassa, burro, miele 1.0
Gelatina 1.0 - 2.0
Riscaldare e mantenere in caldo
Minestra (ad es. minestra di lenticchie) 1.0 - 2.0
Latte** 1.5 - 2.5
Salsicce scaldate in acqua** 3.0 - 4.0
Scongelare e riscaldare
Spinaci surgelati 2.5 - 3.5
Gulasch surgelato 2.5 - 3.5
Stufare, cuocere a fuoco lento
Canederli, gnocchi 4.5 - 5.5*
Pesce 4.0 - 5.0
Salse bianche, ad es. besciamella 1.0 - 2.0
Salse montate ad es. salsa bernaise e salsa olandese 3.0 - 4.0
Bollire, cuocere a vapore, stufare
Riso 2.0 - 3.0
Riso al latte 2.0 - 3.0
Patate lesse (con buccia) 4.0 - 5.0
Patate lesse in acqua salata 4.0 - 5.0
Pasta 6.0 - 7.0*
Pasticci, minestre 3.5 - 4.5
Verdure 2.5 - 3.5
Verdure, surgelate 3.5 - 4.5
Cuocere nella pentola a pressione 4.5 - 5.5
Brasare
60


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