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Automatik-Funktionen de
Fisch Automatik-Funktion Temperaturstufe Gesamtgarzeit ab Signal-
ton (Min.)
Mit wenig Öl braten
Fischfilet, natur 1Bratsensor-Funktion 4 10- 20
Fischfilet, paniert 1Bratsensor-Funktion 3 10- 20
Garnelen 1Bratsensor-Funktion 4 4- 8
Scampi 1Bratsensor-Funktion 4 4- 8
Fisch gebraten, ganz 1Bratsensor-Funktion 3 10- 20
Garziehen
Fisch dünsten 2Kochsensor-Funktion 90ºC 15- 20
Mit viel Öl frittieren
Fisch im Bierteig frittieren 3Kochsensor-Funktion 170ºC 10- 15
Panierten Fisch frittieren 3Kochsensor-Funktion 170ºC 10- 15
1 Mehrmals wenden.
2 Aufheizen und Garen mit Deckel. Nach dem Signalton die Speisen dazugeben.
3 Das Öl bei geschlossenem Deckel erhitzen. Nacheinander und ohne Deckel.
Eierspeisen Automatik-Funktion Temperaturstufe Gesamtgarzeit ab Signal-
ton (Min.)
Mit wenig Öl braten
Spiegeleier in Butter 1Bratsensor-Funktion 2 2- 6
Spiegeleier 2Bratsensor-Funktion 4 2- 6
Rührei 3Bratsensor-Funktion 2 4- 9
Omelett 4Bratsensor-Funktion 2 3- 6
Pfannkuchen 4Bratsensor-Funktion 5 1,5- 2,5
Arme Ritter 4Bratsensor-Funktion 3 4- 8
Kaiserschmarrn 4Bratsensor-Funktion 3 10- 15
Kochen
Eier kochen 5Kochsensor-Funktion 100ºC 5- 10
1 Die Butter und die Speise nach dem Signalton zugeben.
2 Das Öl und die Lebensmittel nach dem Signalton in die Pfanne geben.
3 Regelmäßig umrühren.
4 Gesamtdauer pro Portion. Nacheinander braten.
5 Speise zu Beginn zugeben.
35


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