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de Automatik-Funktionen
Empfohlene Gerichte
Die folgende Tabelle zeigt eine Auswahl an Gerichten
und ist nach Lebensmitteln sortiert. Temperatur und
Garzeit sind von Menge, Zustand und Qualität der
Lebensmittel abhängig.
Fleisch Automatik-Funktion Temperaturstufe Gesamtgarzeit ab
Signalton (Min.)
Mit wenig Öl braten
Schnitzel, natur 1Bratsensor-Funktion 4 6- 10
Schnitzel, paniert 1Bratsensor-Funktion 4 6- 10
Filet 2Bratsensor-Funktion 4 6- 10
Koteletts 1Bratsensor-Funktion 3 10- 15
Cordon bleu 1Bratsensor-Funktion 4 10- 15
Wiener Schnitzel 1Bratsensor-Funktion 4 10- 15
Steak, rare (3cm dick) 2Bratsensor-Funktion 5 6- 8
Steak, medium (3cm dick) 2Bratsensor-Funktion 5 8- 12
Steak, well done (3cm dick) 1Bratsensor-Funktion 4 8- 12
Geflügelbrust (2 cm dick) 1Bratsensor-Funktion 3 10- 20
Geschnetzeltes 3Bratsensor-Funktion 4 7- 12
Gyros 3Bratsensor-Funktion 4 7- 12
Speck 1Bratsensor-Funktion 2 5- 8
Hackfleisch 3Bratsensor-Funktion 4 6- 10
Hamburger (1,5cm dick) 1Bratsensor-Funktion 3 6- 15
Frikadellen (2cm dick) 1Bratsensor-Funktion 3 10- 20
Gefüllte Frikadellen 1Bratsensor-Funktion 3 10- 20
Brühwürste 1Bratsensor-Funktion 3 8- 20
Würstchen, roh 1Bratsensor-Funktion 3 8- 20
Garziehen
Würstchen 4Kochsensor-Funktion 90ºC 10- 20
Kochen
Fleischklöße 4Kochsensor-Funktion 100ºC 20- 30
Suppenhuhn 4Kochsensor-Funktion 100ºC 60- 90
Tafelspitz 4Kochsensor-Funktion 100ºC 60- 90
Kochen im Schnellkochtopf
Huhn im Schnellkochtopf 5Kochsensor-Funktion 115ºC 15- 25
Rind im Schnellkochtopf 5Kochsensor-Funktion 115ºC 15- 25
Mit viel Öl frittieren
Hähnchenteile frittieren6Kochsensor-Funktion 170ºC 10- 15
Hackbällchen frittieren 6Kochsensor-Funktion 170ºC 10- 15
1 Mehrmals wenden.
2 Das Öl und die Lebensmittel nach dem Signalton zugeben.
3 Regelmäßig umrühren.
4 Aufheizen und Garen mit Deckel. Nach dem Signalton die Speisen dazugeben.
5 Die Speise zu Beginn zugeben.
6 Das Öl bei geschlossenem Deckel erhitzen. Nacheinander und ohne Deckel.
34


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