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Fonctions automatiques fr
Produits congelés Fonction automa-
tique
Niveau de tem-
pérature
Temps de cuisson
total à partir du
signal sonore (min.)
Rôtir avec un fond d'huile
Escalope 1Fonction Capteur de
rôtissage
415- 20
Cordon bleu 1Fonction Capteur de
rôtissage
410- 30
Blanc de volaille 1Fonction Capteur de
rôtissage
410- 30
Nuggets de poulet 1Fonction Capteur de
rôtissage
410- 15
Gyros 2Fonction Capteur de
rôtissage
410- 15
Kebab 2Fonction Capteur de
rôtissage
410- 15
Filet de poisson, nature 1Fonction Capteur de
rôtissage
310- 20
Filet de poisson, pané 1Fonction Capteur de
rôtissage
310- 20
Bâtonnets de poisson 1Fonction Capteur de
rôtissage
48- 12
Frire des frites 2Fonction Capteur de
rôtissage
54- 6
Poêlées 2Fonction Capteur de
rôtissage
36- 10
Nems 1Fonction Capteur de
rôtissage
410- 30
Camembert 1Fonction Capteur de
rôtissage
310- 15
Maintenir au chaud, réchauffer
Légumes à la crème 2Fonction Capteur de
cuisson
70 ºC 15- 20
Cuire
Haricots verts 3Fonction Capteur de
cuisson
100ºC 15- 30
Frire avec beaucoup d'huile
Frire des frites4Fonction Capteur de
cuisson
180ºC 4- 8
1 Retourner plusieurs fois.
2 Remuer régulièrement.
3 Chauffer et cuire avec un couvercle. Ajouter les aliments après le signal sonore.
4 Faire chauffer l'huile avec le couvercle fermé. Cuire portion par portion et sans couvercle.
41


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