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fr Fonctions automatiques
Sauces Fonction automa-
tique
Niveau de tem-
pérature
Temps de cuisson
total à partir du
signal sonore (min.)
Rôtir avec un fond d'huile
Sauce tomate aux légumes 1Fonction Capteur de
rôtissage
125- 35
Sauce béchamel 1Fonction Capteur de
rôtissage
110- 20
Sauce au fromage 1Fonction Capteur de
rôtissage
110- 20
Réduction de sauces 1Fonction Capteur de
rôtissage
125- 35
Sauces sucrées 1Fonction Capteur de
rôtissage
115- 25
1 Remuer régulièrement.
Dessert Fonction automa-
tique
Niveau de tem-
pérature
Temps de cuisson
total à partir du
signal sonore (min.)
Pocher
Riz au lait1Fonction Capteur de
cuisson
85ºC 40- 50
Porridge1Fonction Capteur de
cuisson
85ºC 10- 15
Flan au chocolat1Fonction Capteur de
cuisson
85ºC 3- 5
Cuire
Compote 2Fonction Capteur de
cuisson
100 ºC 15- 25
Frire avec beaucoup d'huile
Frire des beignets fourrés 3Fonction Capteur de
cuisson
160ºC 5- 10
Frire des donuts 3Fonction Capteur de
cuisson
160ºC 5- 10
Frire des buñuelos 3Fonction Capteur de
cuisson
160ºC 5- 10
1 Remuer régulièrement.
2 Ajouter les mets dès le début.
3 Faire chauffer l'huile avec le couvercle fermé. Cuire portion par portion et sans couvercle.
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