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Gaggenau CI290 Manual

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en Cooking assistance functions
– If the cooking zone is a higher temperature than the
cookware or vice versa, the cooking sensor is not
activated correctly.
– If you are frying with a large amount of oil, always
use the following cooking sensor functions: Deep-
fat fry a large amount of oil in a pot, set the
temperature to 160–180 °C.
Temperature settings
Setting procedure
Select the appropriate temperature level from the table.
Set an empty item of cookware down on the cooking
zone.
1 Select the hotplate and touch the Ú symbol. The
Ú symbol lights up in the hotplate display and the
temperature setting ‘‚ is displayed.
2 Within the next 10 seconds, select the required
temperature setting using the twist knob.
3 The hotplate display shows the progress of the
heating process from ¬ to ª and flashes alternately
with the set heat setting. Once the set frying
temperature has been reached, a signal will sound
and the heating indicator will go out. The heat
setting is displayed again.
4 Once the frying temperature has been reached, add
the fat and then the food to the pan.
Note: Turn the food so that it does not burn.
Switch off the frying sensor technology for pans
Select the cooking zone and touch the Ú symbol or
use the twist knob to set the temperature level ‹. A
signal sounds and the Ú symbol goes out. The function
has been deactivated.
Cooking sensor
You can use this function to heat up, cook or boil foods,
cook with the pressure cooker or fry in a pot with a lot of
oil at a controlled temperature.
It is available for all cooking zones.
Benefits
▯ The cooking zone only heats up in order to maintain
the temperature. This saves energy. Oil or fat do not
overheat.
▯ The temperature is continuously monitored. This
prevents the food from spilling over and you do not
need to change the temperature level.
▯ The cooking sensor functions tell you when the
water or oil has reached the optimal temperature for
adding the food (see the exceptions in the table
where the food should be added at the very
beginning).
Notes
– Use pots and pans with a thick, flat base. Do not
use pots and pans with a thin or deformed base.
– Fill the pot so that the contents reach high enough
to cover the cooking sensor's silicone patch.
– If you are frying using just a little oil, always use the
frying sensor technology for pans.
– Position the cookware in such a way that the
wireless cooking sensor is pointing towards the
outer side of the hob.
– Do not remove the wireless cooking sensor from
the pot during cooking.
– After cooking, remove the wireless sensor from the
pot. Take care as you do so because the wireless
cooking sensor can become very hot.
Temperature setting Suitable for
1 Very low Preparing and reducing sauces, stewing vegetables and frying food in extra virgin olive oil, butter or mar-
garine.
2 Low Frying food in extra virgin olive oil, butter or margarine, e.g. omelettes.
3 Low - medium Frying fish and thick food such as meatballs and sausages.
4 Medium - high Frying steaks (medium or well done), frozen breaded products, thin food such as escalopes, strips of
meat and vegetables.
5 High Frying food at high temperatures, e.g. rare steaks (bloody), potato fritters and fried potatoes.
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Others manual(s) of Gaggenau CI290

Gaggenau CI290 User Manual - German - 60 pages

Gaggenau CI290 User Manual - Dutch - 60 pages

Gaggenau CI290 User Manual - French - 60 pages


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