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Kochassistenzfunktionen de
Saucen Kochassistenz-
funktionen
Temperaturstufe Gesamtgarzeit ab
Signalton (Min.)
Mit wenig Öl braten
Tomatensauce mit Gemüse 1Ú1 25 - 35
Béchamelsauce 1Ú1 10 - 20
Käsesauce 1Ú1 10 - 20
Sauce reduzieren 1Ú1 25 - 35
Süße Saucen 1Ú1 15 - 25
1 Regelmäßig umrühren.
Dessert Kochassistenz-
funktionen
Temperaturstufe Gesamtgarzeit ab
Signalton (Min.)
Garziehen
Milchreis1¨85 ºC 40 - 50
Haferbrei1¨85 ºC 10 - 15
Schokoladenpudding1¨85 ºC 3 - 5
Kochen
Kompott 2¨100 ºC 15 - 25
Mit viel Öl frittieren
Berliner frittieren 3¨160 ºC 5 - 10
Donuts frittieren 3¨160 ºC 5 - 10
Buñuelos frittieren 3¨160 ºC 5 - 10
1 Regelmäßig umrühren.
2 Die Speise zu Beginn zugeben.
3 Das Öl bei geschlossenem Deckel erhitzen. Nacheinander und ohne Deckel.
Tiefkühlprodukte Kochassistenz-
funktionen
Temperaturstufe Gesamtgarzeit ab
Signalton (Min.)
Mit wenig Öl braten
Schnitzel 1Ú4 15 - 20
Cordon bleu 1Ú4 10 - 30
Geflügelbrust 1Ú4 10 - 30
Chicken Nuggets 1Ú4 10 - 15
Gyros 2Ú4 10 - 15
Kebab 2Ú4 10 - 15
Fischfilet, natur 1Ú3 10 - 20
Fischfilet, paniert 1Ú3 10 - 20
Fischstäbchen 1Ú4 8 - 12
Pommes Frites braten 2Ú5 4 - 6
Pfannengerichte 2Ú3 6 - 10
Frühlingsrollen 1Ú4 10 - 30
Camembert 1Ú3 10 - 15
1 Mehrmals wenden.
2 Regelmäßig umrühren.
3 Aufheizen und Garen mit Deckel. Nach dem Signalton die Speisen dazugeben.
4 Das Öl bei geschlossenem Deckel erhitzen. Nacheinander und ohne Deckel.
33


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