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de Kochassistenzfunktionen
Kartoffeln Kochassistenz-
funktionen
Temperaturstufe Gesamtgarzeit ab
Signalton (Min.)
Mit wenig Öl braten
Bratkartoffeln aus Pellkartoffeln 1Ú5 6 - 12
Bratkartoffeln (aus rohen Kartoffeln) 1Ú4 15 - 25
Kartoffelpuffer 2Ú5 2,5 - 3,5
Schweizer Rösti 3Ú2 50 - 55
Glasierte Kartoffeln 1Ú3 10 - 15
Garziehen
Kartoffelklöße garen4¨85 ºC 30 - 40
Kochen
Kartoffeln kochen 5¨100 ºC 30 - 45
Kochen im Schnellkochtopf
Kartoffeln im Schnellkochtopf 5¨115 ºC 10 - 20
1 Regelmäßig umrühren.
2 Gesamtdauer pro Portion. Nacheinander braten.
3 Das Öl und die Lebensmittel nach dem Signalton in die Pfanne geben.
4 Aufheizen und Garen mit Deckel. Nach dem Signalton die Speisen dazugeben.
5 Die Speise zu Beginn zugeben.
Nudeln und Getreide Kochassistenz-
funktionen
Temperaturstufe Gesamtgarzeit ab
Signalton (Min.)
Garziehen
Reis 1¨90 ºC 25 - 35
Polenta2¨85 ºC 3 - 8
Grießbrei 2¨85 ºC 5 - 10
Kochen
Nudeln 2¨100 ºC 7 - 10
Teigtaschen 2¨100 ºC 6 - 15
Kochen im Schnellkochtopf
Reis im Schnellkochtopf 3¨115 ºC 5 - 8
1 Aufheizen und Garen mit Deckel. Nach dem Signalton die Speisen dazugeben.
2 Regelmäßig umrühren.
3 Speise zu Beginn zugeben.
Suppen Kochassistenz-
funktionen
Temperaturstufe Gesamtgarzeit ab
Signalton (Min.)
Garziehen
Instant-Cremesuppen 1¨90 ºC 10 - 15
Kochen
Hausgemachte Brühen 2¨100 ºC 60 - 90
Instantsuppen1¨100 ºC 5 - 10
Kochen im Schnellkochtopf
Hausgemachte Brühe im Schnellkochtopf 2¨115 ºC 20 - 30
1 Regelmäßig umrühren.
2 Die Speise zu Beginn zugeben.
32


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